Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Cod - 1 Box Taralli With Fennel - 200 G Datterini Tomatoes - 1 Tablespoon Cane Sugar - 1 Drizzle Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Saddle Of Rabbit (about 800 G) - 300 G Minced Veal - 100 G Raw Ham - 100 G Sausage - 80 G Gruyere Cheese - 500 G Spinach - 2 Eggs - 20 Cl Stock - 1 Glass Of Port Wine - 1 Nut Butter - 3 Tablespoons Olive Oil - 4 Tablespoons Flour - 1 Grated Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> with tomato.</p><p> Ingredients: 1000 G Eels - 200 G Peppers - 1 Glass Dry White Wine - 2 Garlic Cloves - 500 G Ripe Tomatoes</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Hamburgers - 4 Slices of Cooked Ham - 4 Slices of Mozzarella - Butter - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyps</strong>.</p><p> Ingredients: 1 Octopus - Lemon Juice - Parsley - Olive Oil - Sea Salt - Freshly Ground Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 1000 G Low Fat Beef Pulp - 1000 G Onions - 30 G Bacon (30 G slices) - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 G Minced Beef - 150 G Minced Pork - Durum Wheat Flour - 1000 G Red Apples - 1 Bunch Of Fresh Chives - 1 Drop Brandy - Curry - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mutton</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 g of cooked mutton - 1 lemon zest - 2 cloves of garlic - 1 tuft of parsley - 1 slice of white bread - milk - salt - pepper - nutmeg - 2 eggs - olive oil - lemon juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 1 Turkey Leg - 100 G Chicory Salad - 1 Pink Grapefruit - Sesame Seeds - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Lean Veal Stew - 30 G Dried Mushrooms - 150 G Pickled Peppers - 1 Glass Dry White Wine - Garlic - Basil - Bay Leaf - 1 Lemon (zest) - A few Tablespoons Olive Oil</p>