Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Slices Of Veal Topside - 30 G Butter - 2 Fleshy Red Peppers - 2 Fleshy Green Peppers - 1 Handful Basil - 1 Bunch Parsley - 1 Lemon (juice) - A Little Flour - 1/2 Glass Dry White Wine - Oil Olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 G Beef Pulp - White Flour - 1 Tablespoon Brown Sugar (or 3 Teaspoons Honey) - 1 Tablespoon Sultana Raisins (optional) - 3 White Onions - 30 Cl Guinness Beer (Irish Dark Beer) - 150 G Smoked Bacon - Pork Lard (or Butter)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 400 G Slices Of Beef - 50 G Sultana Raisins - 200 G Swiss Chard - Chili Pepper - Extra-virgin Olive Oil - Salt - For The Muddica: - 150 G Breadcrumbs - 1 Bunch Parsley - Extra-virgin Olive Oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 8 Chicken Breast Slices - 1 Glass Milk - Salt - Pepper - Flour - 30 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Ox</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 750 G Oxtail - 250 G Ox Cheeks - 1 Glass Dry Red Wine - 250 G Peeled Tomatoes - 1 Onion - 1 Garlic Clove - 1 Carrot - Chopped Parsley - 1 Celery - Bay Leaf - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 700 G Chicken Breasts - 1 Rosemary Sprig - 6 Sage Leaves - 1 Lemon - 1 Glass Dry White Wine - 1 Cup stock cube - 3 Tablespoons Olive Oil - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong> with tomato.</p><p> Ingredients: 1 True Octopus 1000 G - 500 G Ripe Tomatoes - 2 Bay Leaves - 1 Shallot - Extra-virgin Olive Oil - Dry White Wine - Integral Sea Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 18 Large Anchovies - 2 Leeks - 1 Tuft of Wild Fennel - Flour - Breadcrumbs - 1/2 Glass of Wine Vinegar - 1 Drizzle of Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Masculine</strong>.</p><p>Ingredients: 500 G Mascolini - 2 Garlic Cloves - 6 Lemons - 1 Piece Parsley - 1 Drizzle of Olive Oil - 1 Pinch Salt - Lots of Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 1 Salmon 1000 G - Lemon - Thyme - 1 Onion - Pepper - 1 Bay Leaf</p>