Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong>.</p><p> Ingredients: 800 G Chicken Breasts - 60 G Flour - 60 G Butter - Chicken Broth - 10 Cl Cream - 2 Egg Yolks - Celery - Carrot - Onion - 3 Tablespoons White Wine Vinegar - 1 Teaspoon Hot Paprika - Salt</p>

<p>Recipe <strong>second</strong> for <strong>12</strong> people based on <strong> Boar</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2500 G Wild Boar Leg - 150 G Bacon - Butter - Salt - Pepper - For the Marinade: - 200 Cl Red Wine - 1 Glass Vinegar - 2 Carrots - 2 Onions - 1 Clove Garlic - Parsley - 1 Sprig Thyme - 1 Bay Leaf - 2 Cloves - 3 Tablespoons Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong>.</p><p> Ingredients: King Prawns - Monkfish (Monkfish) - Thinly Sliced Sea Bass - Cauliflower - Leeks - Carrots - Vegetable Broth Flavored With Spices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 400 G Sponged Cod - 200 G Chicory Salad - 1 Apple - 1 Clove Garlic - Chili Pepper - Fresh Cream - 1 Onion - Curry - Sage - Rosemary - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: Jelly - White Wine - 300 G Sliced Cooked Veal Tongue - Green Olives - Artichokes in Oil - Fresh Salad (leaflets)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 900 G Roast Veal Tail - Lard - 100 G Sliced Bacon - 1 Carrot - 1 Onion - Salt - Olive Oil - Flavorings - Broth</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 800 g of beef in 800 g slices - 200 g of veal carpaccio - 100 g of sliced speck - 1 egg - 2 spoons of parmesan cheese - 1/2 glass of dry white wine - 1 glass of broth - 5 spoons of extra olive oil - virgin - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Beefburger Findus Hamburgers - 4 Mozzarella Slices - 25 G Butter - 1/2 Glass White Wine - 2 Tablespoons Olive Oil - 1/4 Cube</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream 1000 G - 500 G Shrimps - 1/2 Onion - 1 Tomato - Garlic - Oregano - Black Olives - 1 Lemon - Abundant Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: Pork Steaks (or Wild Boar) - Rosemary - Sage - Onion - Lemon Zest - Olive Oil - 1 Glass of Wine - Parsley - Garlic - Capers - Anchovies - 1 Glass of Wine Vinegar - Salt</p>