Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyps</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 800 G Octopus - 1/2 Glass of Olive Oil - 2 Garlic Cloves - Parsley - Oregano - 1 Bay Leaf - 1 Lemon - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 2/3 Cup Strong Coffee - 1/3 Cup Butter - 2 Teaspoons English Sauce - 1 Teaspoon Mustard - 1 Teaspoon Lemon Juice - 1 Teaspoon Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Mackerel - 400 G Red Tomatoes - 1 Garlic Clove - 1 Bay Leaf - Parsley - Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Redfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Redfish - 1 Mandarin - 1 Lime - 10 Capers - 200 G Pumpkin - Little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Boiled Beef - 100 G Yellow Pepper - 200 G Cauliflower - 200 G Potatoes - 20 G Green Olives - 20 G Black Olives - 1 Spring Onion - 80 G Curly Salad - Fresh Thyme - 20 G Rustic Mustard - 30 G Olive oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Paranza Fish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 700 G Paranza Fish (cod, anchovies, mullet, etc.) - Flour - 3 Sage Leaves - 1 Bay Leaf - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: Salt - Beef Broth - Flour - 1 Glass of Dry White Wine - 70 G Butter - 70 G Gruyere Cheese - 8 Veal Slices - 8 San Daniele Ham Slices</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong>.</p><p> Ingredients: 600 G Wild Boar Pulp - 1000 G Chestnuts - Garlic - Bay Leaf - Sage - Juniper - Rosemary - 120 G Pork Cheek - 50 Cl Dry White Wine - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> White meat</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1/2 Red Cabbage - 100 G Capocollo - 300 G Minced White Meat - 1 Egg - Breadcrumbs - 1/2 Glass Milk - Parsley - Sage - 1 Carrot - 1 Stick Celery - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 600 G Rosetta Beef (or Scannello Di Beef) - 1 Teaspoon Powdered Cardamom - 1 Teaspoon Powdered Thyme - 1 Teaspoon Powdered Coriander - 2 Teaspoons Black Pepper - 4 Teaspoons Salt - 2 Bay Leaves - A Little Olive Oil</p>