Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Peoci</strong>.</p><p> Ingredients: 500 G Peoci - 300 G Moscardini - 300 G Octopus - 300 G Cuttlefish - 300 G Clams - 4 Cloves Garlic - 2 Chili Peppers - 1 Red Pepper - 1 Green Pepper - 1 Glass Red Wine - 1/2 Glass White Rum - 1 Bunch of fragrant herbs - nutmeg - 1 glass of olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 1000 G Fillet Of Beef - 50 G Bacon - 2 Glasses Broth - 1/2 Glass Marsala Wine - 30 G Butter - 2 Tablespoons Olive Oil - 2 Sage Leaves - 1 Carrot - 1 Celery Stick - 1 Rosemary Sprig - 1 Pinch Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 750 G Minced Veal - 300 G Sausage - 1 Glass Brandy - 4 Eggs - 50 G Butter - Onion - Basil - Marjoram - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 16 Fresh Sardines - 2 Eggs - 1 Tuft Parsley - 1/2 Clove Garlic - Flour - Breadcrumbs - 2 Tablespoons Wine Vinegar - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Veal - 3 Eggs - 100 G Pine Nuts - 1/2 Glass White Wine - Flour - Olive Oil - Salt - Pepper - Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong>.</p><p> Ingredients: 500 G Calamari - 300 G Findus Artichoke Hearts - Garlic - Olive Oil - 1 Ladle Vegetable Stock - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 2 Eggs - 1 Teaspoon Salt - 1 Tablespoon Breadcrumbs - 2 Garlic Cloves - Parsley - 4 Cheese Thins - 2 Slices Cooked Ham - 500 G Minced Veal - 50 Cl Water - 50 G Grated Parmesan Cheese - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 140 G Lean Beef - 70 G Green Zucchini - 40 G Onions - Green Pepper - Salt - Black Pepper - 1 Peeled Tomato</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 1000 G Precooked Veal Tripe - A Little Olive Oil - 2 Sliced Onions - 2 Bay Leaves - 4 Cloves Minced Garlic - White Wine - Salt - Pepper - 2 Tablespoons Canned Tomatoes - A Little Dry Sherry</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong>.</p><p> Ingredients: 600 G Pink Prawns - 200 G Shelled Peas - 100 G Clean Lettuce Salad - 1 Tablespoon Lemon Juice - 50 G Chopped New Onion - 2 Tablespoons Extra-virgin Olive Oil - 1 Teaspoon Chopped Fresh Thyme - Salt - Pepper</p>