Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 16 Slices Pork Liver (slices wrapped in net) - 50 G Lard - Meat Broth - 1 Lemon (juice) - Chopped Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: Sage - Rosemary - Salt - Pepper - 800 G Topside Of Veal (800 G Pieces) - 1 Small Glass Of Cognac - 1 Ladle Of Broth - 1 Clove Of Garlic - 1 Yogurt Jar</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Big beef</strong>.</p><p>Ingredients: 2500 G Rump Of Veal With Its Layer Of Fat - 2 Tablespoons Flour - 2 Tablespoons Powdered Mustard - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 4 Slices Turkey Breast - 40 G Butter - 1 Jar Yogurth - Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 1 Ripe Mango - 12 Boiled Shrimps - 1 Turkey Blanquette (see Recipe)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 600 G Pork Loin - 4 Tablespoons Olive Oil - 6 Baby Carrots - 150 G Shelled Peas - 150 G Shelled Broad Beans - 1 Small Onion - 1 Leek - 2 Small Zucchini - 300 G Green Beans - 1 Garlic Clove - 1 Glass Dry White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 veal shanks - 4 onions - 2 carrots - 2 potatoes - 1 glass of white wine - 2 tablespoons of tomato paste - flour - parsley - olive oil - butter - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Beef Sirloin - 10 Cl Wine Vinegar - 1 Teaspoon Garlic Powder - 2 Teaspoons Thyme - For the Filling: - 250 G Well Washed Fresh Spinach - 4 Clean Carrots Cut Lengthwise - 4 Boiled Eggs Cut Into 4 Lengthwise - 1 Chopped Onion</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Slices of Veal Leg - For the Stuffing: - 1 Handful Parsley - 1 Yellow Pepper - 2 Garlic Cloves - 1 Chili Pepper - 2 Carrots - 2 Celery Sticks - 1 Onion - For the Soffritto: - 1 Onion - 1 Carrot - 1 Celery Stick - 1 Glass of White Wine - 1 Glass of Broth - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: Sardines - Anchovies - 500 G Mackerel - 2 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - Salt - Pepper - 300 G Homemade Bread</p>