Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> mantis shrimp</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: Onion - Olive Oil - Cicale Di Mare (Mantis Shrimp) - Abundant Tomato - Salt - Bay Leaf - To Serve: - Croutons</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Veal Tripe - 40 G Butter - 4 Spoons Olive Oil - 1 Onion - 1 Carrot - 1 Celery Stick - 2 Riesling Wine Glasses - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong>.</p><p> Ingredients: 750 G Chicken Breasts In Scallops - 2 Tablespoons Flour - 1 Ladle Broth - 1/2 Glass Marsala Wine - 1 Knob Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Minced Pork - 1 Egg - 100 Cl Milk Cream - 30 G Dried Fruit - 1 Artichoke - 2 Palm Hearts - White Wine - Parmesan Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong>.</p><p> Ingredients: 600 G Plaice Fillets - 50 G Flour - 100 G Shelled Almonds - 2 Oranges - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 8 Chicken Wings - 5 New Potatoes - 1 Ginger Root - 2 Garlic Cloves - 1 Rosemary Sprig - Sage - Balsamic Vinegar - Salt - Pepper - Extra Virgin Olive Oil - 1 Lime - For the Mayonnaise: - 1 Egg Yolk - Salt - Pepper - 1 Teaspoon Wine Vinegar - 1 Lime (juice) - 10 Cl Peanut Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 1500 G Mussels - 200 G Perini Tomatoes - 50 G Extra-virgin Olive Oil - 1 Glass Dry White Wine - 1 Stick Celery - 1 Carrot - 3 Cloves Garlic - 1 Onion - Parsley - 1 Chili Pepper - Black Pepper - 8 Sliced Homemade Bread From The Day Before</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> roe deer</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Roe Deer Leg Chops 200 G - 2 Tablespoons Juniper Berries - 1 Spring Onion - 4 Tablespoons Flavored Apple Vinegar - 3 Tablespoons Extra-virgin Olive Oil - Salt - Some Salad Leaves Lettuce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 g of veal rump slices - 200 g of courgettes - 50 g of bacon (50 g of slices) - 1 small onion - 1 sprig of fresh mint - 1 tablespoon of tomato sauce - 1 tablespoon of grated parmesan cheese - 3 tablespoons of olive oil olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Ground Beef - 50 G Spinach - 3 Carrots With Tufts - 50 G Fontina Cheese - 1 Egg - Breadcrumbs - Extra-virgin Olive Oil - White Wine Vinegar - Salt - Pepper</p>