Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 800 G Round Beef - 1000 G Carrots - 150 G Pancetta - 1 Clove Garlic - Thyme - Nutmeg - Some Celery Leaves - 2 Spoons Brandy - 3 Spoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 400 G Turkey Breast - 3 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Flour - 30 Cl Vegetable Oil (or Water) - For the sauce: - 2 Teaspoons Lemon Juice - 1 Tablespoon Salted Capers - 1 Tablespoon Thyme - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 300 G Filleted Anchovies - 1 Scamorza Cheese - 2 Eggs - 100 G Flaked Almonds - 100 G Shelled Pistachios - Stale Bread Crumbs - 1 Lemon - 1 Bunch Parsley - Extra-virgin Olive Oil - 100 Cl Seed Oil Of Peanuts - Salt - Pepper - For the Potato Pie: - 1000 G New Potatoes - 1 Ginger Root - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Capon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Capon - 300 G Lean Veal - 100 G Cooked Ham - 1 Beef Bone - 2 Carrots - Gelatin - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Cod Fillet - 250 G Cauliflower - 2 Clementines - 2 Garlic Cloves - 1 Rosemary Sprig - Oil For Frying - 40 G Pine Nuts And Walnuts - Flour For Polenta - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> with tomato.</p><p>Ingredients: 4 Veal Chops - 50 G Butter - 300 G Small Onions - 8 Pickled Gherkins - 2 Tablespoons Tomato Sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 12 Fillets Of Sole - 20 G Butter - 3 Shallots - 1 Clove Of Garlic - 1 Bunch Of Fresh Basil - 20 G Flour - 2 Tablespoons Tomato Concentrate - 350 G Peeled Tomatoes - 1/2 Cup Stock - 1 Tablespoon Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Mussels - 50 G Grated Parmesan Cheese - 20 G Breadcrumbs - 2 Garlic Cloves - 1 Egg - 1 Tuft Parsley - 1/2 Glass Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Minced Veal - 1 Egg - 1 Pepper - 1 Onion - 40 G Breadcrumbs - 5 Cl Milk - 30 G Parmesan Cheese - Parsley - 100 Cl Water - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Shrimps - 1 Bunch Basil - 1 Sprig Marjoram - 2 Sprigs Thyme - 1 Sprig Tarragon - 1 Tablespoon Chopped Parsley - 1 Clove Garlic - 1 Teaspoon Paprika - 1/2 Glass Dry White Wine - 4 Tablespoons Extra Olive Oil - virgin - Salt - Pepper</p>