Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: Leftover Roast Turkey - 100 G Cooked Ham - 100 G Champignon Mushrooms - 1 Egg - 1 Tuft Parsley - 1 Cup Bechamel - Breadcrumbs - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pheasant - 500 G Mushrooms - 4 Slices of Bacon - 1 Garlic Clove - Chopped Parsley - Brandy - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Salmon Trout Fillets - 100 G Butter - Salt - 1 Teaspoon Chopped Chives - 1 Teaspoon Chopped Basil Leaves - 1 Teaspoon Chopped Mint Leaves - 2 Egg Yolks - 1 Teaspoon Liquid Cream - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pike</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 g small onions - 4 tender carrots - 2 celery stalks - 2 sage leaves - 40 g butter - 1 pike of 700 g - flour - salt - pepper - 25 cl dry white wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hen</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 1 Rather Large Hen - 1 Onion - 1 Pepper - 1 Tomato - 2 Garlic Cloves - 1 Bay Leaf - 100 G Dried Shrimps - 100 G Raw Cashews - 100 G Raw Peanuts - 1 Tablespoon Wine Vinegar - 10 Cl Palm Oil - 10 Cl Thick Coconut Milk - A Few Mint Leaves - A Few Sprigs Of Parsley - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p>Ingredients: 1000 G Beef Meat In 1000 G Pieces - 1 Stock Cube - 300 G Tomato Pulp - 80 G Butter - 2 Yellow Peppers - 1 Red Pepper - 2 Carrots - 1 Celery Stick - 1 Onion - 1 Garlic Clove - 1 Bay Leaf - 1 Rosemary Sprig - 4 Sage Leaves - 2 Cloves - 1 Pinch Cinnamon - 50 Cl Robust Red Wine - 5 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 4 Trout - Flour - Salt - Sweet Paprika - Butter - 500 G Boiled And Sliced Potatoes - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Chicken Of 1000 G - 100 G Chicken Livers - 100 G Lean Cooked Ham - 100 G Minced Mushrooms - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: Garlic - Bay Leaf - 2 Portions of Swordfish - 1 Tablespoon White Wine - 2 Tablespoons Fresh Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Scampi - 2 Tablespoons Olive Oil - 1 Glass Vodka - Bay Leaf - Spicy Paprika - Pepper - Salt</p>