Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong>.</p><p>Ingredients: 1 Splash of Salt - 1 Splash of Pepper - 50 Cl Dry White Wine - 40 G Butter - Some Bay Leaves - Some Sage Leaves - 1500 G Mullets</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trouts</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Trouts - Flour - 100 G Butter - 50 G Peeled And Finely Chopped Almonds</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 8 Lamb Chops - 4 Tablespoons Olive Oil - 1 Sprig Mint - 20 G Butter - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken - 3 Tomatoes - 4 Yellow Peppers - 400 G Green Beans - Butter - Olive Oil - 1 Onion - Salt - Parsley - Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Lamb Stew - 600 G New Potatoes - 400 G Lampascioni - Garlic - Chopped Parsley - 1 Glass Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 8 Lamb Chops - 80 G Butter - 1 Cognac Glass - 25 Cl Cream - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 pork tenderloins - 1/2 pineapple - 1 yellow pepper - 1 green pepper - 1 red pepper - 2 tablespoons sugar - 1 spring onion - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 300 G Chicken Breasts - 1 Carrot - 1 Stick Celery - 1/2 Onion - 1/2 Lemon - 2 Tablespoons Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Kid</strong>.</p><p> Ingredients: 1000 G Goat - 1 Tablespoon Lard - 1 Tablespoon Diced Raw Ham - 1/2 Onion - 1/2 Glass White Wine - 1/2 Tablespoon Flour - 3 Egg Yolks - 1 Lemon - Parsley - Marjoram</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato.</p><p>Ingredients: 500 G Cuttlefish - 300 G Fresh Peas (or Frozen Peas) - 40 G Olive Oil - Chili Pepper - 1 Tablespoon Chopped Parsley - 1/2 Clove Garlic - 10 Cl White Wine - 2 Peeled Tomatoes - Salt</p>