<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1250 G Leg Of Lamb Sliced - 1500 Cl Water - 1 Onion - 7 Grains Black Pepper - 3 Cloves Garlic - 750 G Long Grain Rice - 1/2 Teaspoon Salt - 125 G Butter - 1 Tablespoon Olive Oil Extra-virgin olive</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 g of tender veal slices - 40 g of olive oil - 400 g of tomato pulp - oregano - 1 clove of garlic - salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Head of Black Cabbage - 300 G Strips of Beef - 100 G Asiago Cheese - 1 Celeriac - 1 Shallot - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bass Fillet 300 G - 150 G Potatoes - 150 G Spinach - Breadcrumbs - Butter - 1 Lemon - 1 Mango - Ice - 1 Drizzle of Extra-virgin Olive Oil - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong>.</p><p> Ingredients: 800 G Pre-Soaked Stockfish - 200 G Onion - 50 G Butter - 4 Desalted Anchovy Fillets - 1 Handful Parsley - 1 Clove Garlic - A Little White Flour - 75 Cl Milk - Olive Oil - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Pork Spleen - 1 Anchovy - 1 Garlic Clove - Extra-virgin Olive Oil - 1/2 Glass Wine Vinegar - Salt - Pepper - Sage</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Large Cuttlefish - 300 G Squid - 3 Sandwiches (crumbs) - 1 Tablespoon Capers - 1 Tablespoon Pine Nuts - Parsley - 2 Eggs - 4 Tablespoons Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Fillet Of Beef - Lemon - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 300 G Cod - 2 Artichokes - 1 Vanilla Stick - 1 Garlic Clove - Sultana Raisins - Pine Nuts - Extra Virgin Olive Oil</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong>.</p><p> Ingredients: 400 G Minced Meat - 10 Large Slices Smoked Bacon - 4 Tablespoons Breadcrumbs - 1 Egg - Olive Oil - Salt - Pepper</p>