Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 2000 G Turkey Pieces - Carrot - Onion - Turnip - Salt - 1 Tablespoon Flour - 40 G Butter - 2 Egg Yolks - 1/2 Lemon - 20 Cl Cream</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Veal - 2 Fingers Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Minced Meat - 50 Cl Red Wine - 1 Onion - Little Olive Oil - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Potatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Fish (Cod, Perch) - 4 Spoons Extra-virgin Olive Oil - 100 G Onion Brunoise - 2 Cloves Minced Garlic - 50 G Celery - 50 G Carrots - 400 G Green Peppers - 250 G Tomatoes - 600 G Potatoes - Salt - White Pepper - 1 Bay Leaf - 12 Cl Dry White Wine - 25 Cl Water Or Fish Fumet (see Recipe)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Tablespoon Olive Oil - 2 Striped Peppers - 1 Sliced Onion - 500 G Tomato Sauce - 1 Bay Leaf - 1 Tablespoon Oregano - 1 Tablespoon Thyme - 1 1/2 Pounds Fish Fillets - Salt - Pepper - 1 Clove Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullet</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Mullet Of 1000 G - Olive Oil - Lemon Juice - 1 Tuft Of Parsley - 1 Sprig Of Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Rabbit - 4 Tablespoons Olive Oil - 1 Glass White Wine - Potatoes - Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Slices Topside Of Veal - 60 G Butter - 50 G Breadcrumbs - 1 Handful Chopped Parsley - 2 Eggs - A Few Drops Of Lemon - Oil For Frying - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Chicken Fillets - 1 Lemon - 1 Chopped Parsley And Sage - Oregano - Salt - Pepper - A Little Brandy - Alcohol At 95 Degrees - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 300 G Veal - 1 Lemon - 100 G Primo Sale Cheese - 100 G Escarole Salad - 200 G Aubergine - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>