Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Chicken Cut Into Pieces - 100 G Herbs - 1 Spring Onion - 20 Cl Milk - 2 Mint Sprigs - 1 Chives Bunch - 2 Garlic Cloves - 1 Lemon Zest - Some Sage Leaves - 1/2 Tablespoon Flour - 4 Tablespoons Oil Olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Lobster</strong> with tomato.</p><p>Ingredients: 1 Lobster Approximately 1000 G - Salt - White Pepper - 10 Cl Olive Oil - 40 G Butter - 30 G Chopped Shallot - 50 G Celeriac Cut In Brunoise - 30 G Carrots Cut In Brunoise - 1/2 Clove Garlic Minced - 5 Tbsp Cognac - 15 Cl Dry White Wine - 20 Cl Fumet Fish - 150 G Tomatoes - 1 Tsp Tarragon - 10 Cl Cream - 1 Tsp Minced Parsley - Cayenne Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p>Ingredients: 1000 G Lamb Pieces - 1000 G Fresh Broad Beans - 1 Tube Tomato Concentrate - 1 Spoon Cumin - 2 Large Sliced Onions - 1 Clove Minced Garlic - Rice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong>.</p><p> Ingredients: 500 G Stockfish - 100 Cl Milk - 3 Garlic Cloves - Salt - Butter - Extra-virgin Olive Oil - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: Pork Loin - Garlic - Rosemary - Bay Leaf - Sliced Onion - Sliced Apples - Cider - White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Agoni</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 350 G Agoni - 750 Cl Strong Red Wine Vinegar - Extra-virgin Olive Oil - Some Saffron Pistils - Mixed Powdered Spices - Aromatic Herbs - Some Myrtle Leaves - Flour - Some Peppercorns - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cannellini</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 30 Tomatoes - 100 G Breadcrumbs - 1 Bunch of Parsley - 1 Garlic Clove - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Filleted Skinned Sole - 1 Bunch of Rocket Salad - 16 Slices of Speck - Olive Oil - Salt - Powdered White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Topside Of Veal - 100 G Raw Ham - 50 G Butter - 1/2 Glass White Wine - Fresh Sage - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Crab</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 2 Avocados - 1 Can Crab Meat - 100 G Cream - 1 Nut Butter - 1 Splash Rubra Sauce - A Few Drops Tabasco - 1 Lemon - Salt - Pepper</p>