Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p>Ingredients: 400 G Minced Beef Meat - Milk - 2 Sandwiches - Parsley - 1 Clove Garlic - 1 Egg Yolk - 2 Tablespoons Grated Cheese - 2 Anchovy Fillets - Breadcrumbs - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Round Veal - 50 Cl White Wine Vinegar - 1 Onion - 6 Cloves - 5 Black Peppercorns - 1 Piece Cinnamon - Some Bay Leaves - Salt - 10 Salted Anchovies - 2 Walnuts Butter - 3 Egg Yolks D Boiled Egg - 10 Salted Capers</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong>.</p><p>Ingredients: 4 Quails - 4 Slices of Bacon - Butter - Olive Oil - 100 G Chicken Livers - 100 G Calf Liver - 1 Onion - Parsley - Thyme - Bay Leaf - Salt - Pepper - White Wine - 350 G Rice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p>Ingredients: 2 Packs Fillets Of Sole (400 G Pack) - 1 Glass White Wine - 2 Squeezed Oranges - A Few Drops Lemon Juice - Butter - Salt - Pepper - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Small Mullet And Sogliolette - 200 G Shelled Peoci - 1 Egg - Flour - Olive Oil - 200 G Bread Dough - Basil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Anchovies - 1 Lemon - 1/2 Glass Olive Oil - 1 Clove Garlic - Parsley - Breadcrumbs - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 600 G Chicken Breast - 1 Carrot - 1 Celery Stick - 1 Small Onion - 150 G Mixed Salad (Soncino Salad, Rocket Salad, Lettuce Salad, Watercress, Cicorino Salad) - 1 Pink Grapefruit - 1 Orange - 1 Spring Onion - 2 Spoons Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong>.</p><p> Ingredients: 1 Carp 1000 G - 400 G Onions - 12 Almonds - 15 G Sultana Raisins - 2 Sugar Cubes - Coarse Salt - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rhombus</strong>.</p><p> Ingredients: 400 G Turbot Fillets - 200 G Mixed Seasonal Salad - 3 Grapefruit Slices - 4 Orange Slices - 10 Cl Extra-virgin Olive Oil - 2 Tablespoons Lemon Juice - Salt - Pepper - For Candying The Grapefruit Peels And Of Orange: - 1/2 Grapefruit (the Yellow Part Of The Peel) - 1/2 Orange (the Orange Part Of The Peel) - 100 G Sugar - 10 Cl Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 500 G Sliced Turkey Breast - 30 G Butter - 3 Tablespoons Olive Oil - 2 Tablespoons Flour - 20 G Grated Parmesan Cheese - 20 G Grated Pecorino Cheese - Pepper - Salt</p>