<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 10 Slices of Well Beaten Veal - 1 Tablespoon Flour - 100 G Butter - Smell of Nutmeg - Some Anchovies - 1 Handful Parsley - 1/2 Glass of Marsala Wine</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 400 G Pork Sausages - 1 Cauliflower - 2 Potatoes - 1 Onion - Butter - Nutmeg - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Trout - Salt - Sage - Rosemary</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p> Ingredients: 12 Slices Smoked Trout - Mashed Potatoes - 50 G Boiled Shrimps - 100 G Mayonnaise - 1 Teaspoon Worcestershire Sauce - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Chicken Breast - 4 Beets - 2 Anise Berries - 1 Cinnamon Stick - 2 Cardamom Berries - A Few Drops of Balsamic Vinegar - Extra-virgin Olive Oil - Salt</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 700 G Pork Loin - 500 G White Onions - 4 Cloves Garlic - 3 Tablespoons Olive Oil - 1/2 Glass White Wine - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 300 G Soaked Cod - Flour - 50 Cl Milk - Bay Leaf - 1 White Onion - Pink Pepper - 50 G Flaked Almonds - 100 G Lollo Rossa Salad - Apple Vinegar - Extra-virgin Olive Oil - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Tongue - 30 G Pine Nuts - 50 G Sultana Raisins - 1 Dark Chocolate Square - 6 Tablespoons Wine Vinegar - 35 G Sugar - Butter - Flour - Olive Oil - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p> Ingredients: 800 G Sardines - 3 Sprigs Rosemary - 1 Clove Garlic - Oregano - Olive Oil - 1 Spoon Strong Wine Vinegar - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 250 G Semolina - 1 Egg - Extra-virgin olive oil - Salt - Water - For the filling: - 350 G Pulp Of Chicken Legs - 250 G Leeks (White Part) - 150 G Cultivated Mushrooms - 4 Eggs - Paprika - Seed Oil - Olive Oil - Salt</p>