Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Veal For Roast - 300 G Carrots - 300 G Onions - 300 G Celery - 3 Tablespoons Extra-virgin Olive Oil - 1 Glass White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Turkey Breast - 50 G Flour - 2 Spring Onions - 1 Egg - 50 G Grated Parmesan Cheese - Breadcrumbs - Peanut Oil - For the Barbecue Sauce: - 1 Spring Onion - 20 G Sugar - Apple Cider Vinegar - 2 Spoons Tomato Paste - Tabasco - Soy Sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p> Ingredients: 1 Trout - Some Cloves - 1 Onion - Truffle Base Sauce - Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pre-Soaked Stockfish - 1 Knob of Butter - 12 Prunes - 2 Onions - 50 Cl White Wine - 1 Handful Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 lamb offal - 2 onions - 2 garlic cloves - parsley - dry white wine - extra virgin olive oil - salt - chilli pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 4 Swordfish Trance - 25 G Capers - Olive Oil - Lemon Juice - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1000 g of lamb offal - 3 onions - 1 glass of white wine - 4 spoons of extra-virgin olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong>Mullet</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Mullet Fillets - 1 White Celery Rib (40 G) - 30 G Blanched And Peeled Broad Beans - 20 G Tomato Pulp - 1 Boiled Chips (10 G) - 2 Teaspoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Ground White Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Heart Of Veal - 200 G Mushrooms - Butter - Lard - 2 Carrots - 1 Tablespoon Flour - 1/2 Glass White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Pork Ribs - 40 G Dried Mushrooms - 2 Spoons Extra-virgin Olive Oil - 1 Large Onion - 2 Garlic Cloves - 1 Bay Leaf - 6 Juniper Berries - 1/2 Glass Red Wine - 400 G Pulp Tomato - Salt - Pepper</p>