Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 g lamb casing - 700 g lamb liver and spleen - 800 g veal slices - 120 g grated pecorino cheese - chopped parsley - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Pancarré slices - 3 Partridges - 100 G Butter - 1/2 Glass Olive Oil - 100 G Lard - 2 Shallots - Spices - 1/2 Glass Madeira Wine - 1/2 Glass Brandy - 1 Glass White Wine - 200 G Mushrooms - Aromatic Herbs - 50 G Goose Liver</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong> with tomato - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 200 G Peeled Tomatoes, Deseeded And Chopped - 100 G Finely Chopped Onion - 50 Cl White Wine - 500 G Octopus - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 600 G Already Wet Cod - 1 Onion - 2 Garlic Cloves - 1 Pepper - 2 Tomatoes - 2 Potatoes - 4 Eggs - A Few Coriander Sprigs - 6 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel fillets</strong>.</p><p> Ingredients: 200 G Soncino Salad (or Valerianella Salad) - 3 Spring Onions - 6 Radishes - 2 Shallots - 300 G Mackerel Fillets in Oil - 1 Pinch Oregano - 1 Tablespoon Wine Vinegar - 1 Tablespoon Sugar - 5 Tablespoons Olive Oil olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Capon</strong>.</p><p>Ingredients: 1 Capon Breast - 200 G Savoy Cabbage - 1 Pomegranate - 1/2 Glass White Wine - Salt - Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit - 1/2 Glass of Olive Oil - 4 Deboned and Desalted Anchovies - 1/2 Glass of White Wine Vinegar - 1 Sprig of Rosemary - 2 Sage Leaves - 1 Clove of Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 1 Chicken 1000 G - 1 Cup Grated Parmesan Cheese - 1 Sandwich (crumb) - 10 Cl Milk - 2 Eggs - 150 G Ricotta - Salt - Pepper - 1 Bunch Parsley - 1 Garlic Clove - 2 Rosemary Sprigs - 2 Thyme Sprigs - 2 teaspoons marjoram - 20 g pine nuts - 4 tablespoons olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitebait</strong>.</p><p> Ingredients: 400 G Bianchetti - 4 Eggs - 1 Onion - 1 Lemon (juice) - 1/2 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitefish</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Whitefish - 100 G Celeriac - 100 G Rocket Salad - 10 Cl White Wine - 100 G Casera Cheese - 20 G Walnuts - 20 G Pine Nuts - Olive Oil - Salt - Pepper</p>