Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Pheasant - 200 G Pitted Black Olives - 80 G Butter - 1/2 Glass Dry Marsala Wine - 6 Slices Bacon - Rosemary - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Fillets Of Sole - Pork Net - 6 Bay Leaves - Basil - Salt - Capers - Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1200 G Sea Bream - 200 G Cherry Tomatoes - 2 Garlic Cloves - Parsley - Thyme - 25 Cl Dry White Wine - 25 Cl Fish Fumet - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1500 G All Types Of Molluscs - Garlic - Onion - Parsley - Olive Oil - Pepper - Salted Anchovies - Chopped Tomatoes - 500 G Wholemeal Bigoli Pasta</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 650 G Fillet Of Beef - 300 G Mixed Frozen Mushrooms - 150 G Dried Pitted Prunes - 1/3 Glass Dry White Wine - 5 Tablespoons Olive Oil - 1 Bunch Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 4 Squid 150 G - 200 G Shelled Shrimps - 2 Large Artichokes - 1 Bunch Parsley - 1 Garlic Clove - Lemon Juice - 1 Glass Dry White Wine - Extra-virgin Olive Oil - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1200 G Cod - 100 G Olive Oil - 200 G Sliced Onion - 1 Glass White Wine - Abundant Chopped Parsley - Pepper - Salt (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Lamb Pulp - Salt - Pepper - Marjoram - 300 G Rice - 100 G Lard - 1 Chopped Onion - 1 Handful Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 1 Young Turkey 2500 G - 400 G Chestnuts - 2 Apples - 2 Pears - 150 G Prunes - 150 G Fresh Sausage - 120 G Lard - Salt - Pepper - Nutmeg - 1 Glass Brandy - Butter - Dry White Wine - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Turkey Slices - 4 Black Cabbage Leaves - 100 G Bread - 1 Egg - 1 Egg Yolk - 100 G Parmesan Cheese - 100 G Cream - Olive Oil - Salt</p>