Second

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Game</strong> with tomato - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 2000 G Fresh Game Bones - 8 Cl Olive Oil - 500 G Onions - 200 G Carrots - 1 Tablespoon Tomato Concentrate - 33 Cl Red Wine - To Flavor: - 10 White Peppercorns - 3 Allspice Grains - 2 Nails Carnation - Salt - 1 Bay Leaf - 8 Juniper Berries - 1 Sprig Thyme - 1/2 Star Anise (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 800 G Leg Of Lamb - 50 Cl Dry White Wine - 400 G Small Onions - 40 G Butter - 2 Egg Yolks - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pig</strong> - cooking method <strong> grill to boil</strong>.</p><p> Ingredients: 150 Cl Freshly Harvested Pork Blood - 150 G Sugar - 200 G Pork Cheek Finely Chopped - 1 Orange (juice And Zest) - 250 G Breadcrumbs - 50 G Raisins Soaked In Vin Santo - Salt - Pepper - 1 Pork casing</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 800 G Pieces Of Veal Meat - 1 Onion - 300 G Carrot - 500 G Ripe Tomatoes - 30 G Butter - 1 Stick Celery - 1 Bunch Parsley - 1 Bay Leaf - 1 Clove Garlic - A Little White Flour - A Little Broth - Oil Olive - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 1200 G Pork Loin - 1 Onion - A little Extra-virgin Olive Oil - 2 Garlic Cloves - 1 Rosemary Sprig - Some Sage Leaves - 100 Cl Milk - A Little Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> with tomato.</p><p> Ingredients: 1 Hake Of 1000 G - 1 Onion - 1 Garlic Clove - 1 Bunch Of Basil - 1 Glass Of Olive Oil - Salt - Pepper - 1/2 Glass Of White Wine - 1 Tin Of Peas (350 G Tins) - 1 Spoon Concentrate Of tomato</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato - cooking method <strong> grill</strong>.</p><p>Ingredients: Lean Minced Pork - Boiled Spinach - Mozzarella - Ripe Tomatoes - A Few Slices of Cooked Ham - Loaf of Bread - Milk Sandwiches - Salt - Pepper - To decorate: - Salad</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> grill</strong>.</p><p>Ingredients: 800 G Swordfish Cut Into Thin Slices - 300 G Breadcrumbs - 100 G Grated Pecorino Cheese - 100 G Grated Parmesan Cheese - 1 Clove Garlic - 1/2 Teaspoon Oregano - 1 Handful Parsley - Mint - Some Lemon Leaves - Some Spoons Olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Sliced Veal - 40 G Butter - 2 Egg Yolks - 1 Lemon - Chopped Parsley - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 500 G Cod - 200 G Pachino Tomatoes - 1 Tablespoon Capers in Oil - 6 Black Olives - 1 Anchovy in Oil - 1 Cauliflower - 1 Chili Pepper - Pepper - Extra-virgin Olive Oil - Parsley - Basil</p>