Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong>.</p><p> Ingredients: 4 Trout - 50 G Butter - 4 Eggs - 1 Lemon - Sage - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trouts</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 trotelle (for a total weight of 1000 g) - breadcrumbs - Ligurian extra-virgin olive oil from Taggiasca olives - salt</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Tuna</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 160 G Fresh Tuna - 10 G Dried Mushrooms - 15 G Salted Anchovies - Extra-virgin Olive Oil - Parsley - Garlic - 1 Drop White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Maccarelli</strong> - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 2 Maccarelli - 1 Artichoke - 1/2 Onion - 1 Garlic Clove - 1/2 Ladle Stock - 1/2 Glass White Wine - 1 Anchovy Fillet - 1 Roman Broccoli - Extra-virgin Olive Oil - Flour - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong>.</p><p> Ingredients: 500 G Mixed Tripe - 20 G Butter - 30 G Pork Lard - 200 G Savoy Cabbage - 250 G Potatoes - 250 G Onions - 500 G Leeks - 1 Celery - Some Sage Leaves - Salt - Pepper - Abundant Grated Parmesan Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Carp Of 1000 G - 250 G Fresh Onions - 1 Glass Of White Wine Vinegar - 25 Cl Dry White Wine - 2 Bay Leaves - Extra-virgin Olive Oil From Garda - Salt - A Few Slices Of Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> with tomato.</p><p>Ingredients: 500 G Mullet - 4 Ripe Tomatoes - 2 Garlic Cloves - 1 Oregano Socket - 1 Tablespoon Dietary Olive Oil - Salt - Pepper - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 4 Veal Fillets 150 G - 200 G Potatoes - 200 G Fresh Porcini Mushrooms - 1 Tablespoon Parsley - 1 Tablespoon Chives - Salt - Pepper - 100 G Roast Sauce - 50 G Olive Oil - 120 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 1000 G Sardinian Lamb - 2 Garlic Cloves - 1/2 Bunch Parsley - 1 Tablespoon Extra-virgin Olive Oil - 2 Eggs - 1 Lemon - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 veal shanks - 40 g butter - 100 g chopped tomatoes - 150 g frozen peas - flour - a little white wine - chopped parsley - salt - pepper</p>