Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong>.</p><p> Ingredients: Wild Boar - Water - Salt - Red Wine - Rosemary - Sage - Onion - Olive Oil - Parsley - Garlic - Capers - Anchovies - 1 Glass Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 600 G Turkey Breast - 1 White Celery Heart - 2 Zucchini - 2 Carrots - 1 Onion - Olive Oil - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Onion - 25 G Butter - 1 Slice Of Stale Bread - 250 G Minced Beef - 250 G Minced Pork - 1 Egg Beaten With Salt And Pepper - 25 G Breadcrumbs - 1 Boiled Egg - 1 Tablespoon Parsley - 1 Tablespoon Olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato.</p><p>Ingredients: 1 Young Rabbit Weighing 1500 G - 300 G Ripe Tomatoes - 100 G Smoked Bacon - 50 G Black Olives - 2 Onions - 1 Garlic Clove - 1 Rosemary Sprig - A Little Thyme - 1 Tablespoon Chopped Parsley - 25 Cl Dry White Wine - 1 small glass of cognac (optional) - a little broth - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 10 Anchovies - 200 G Pepper - 50 G Goat Cheese - 2 Eggs - Breadcrumbs - Flour - Frying Oil - 1 Onion - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Grouper - 1000 G Potatoes - 4 Eggs - Parsley - White Pepper - Salt - 15 G Butter - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 800 G Pork Loin - 2 Garlic Cloves - 33 Cl Beer - 1 Handful Capers - Olive Oil - Butter - 4 Small Fennels - Small Onions</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Salmon</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1600 G Fresh Salmon (Slices Of 200 G Each) - 2 Shallots - 10 Cl Dry White Wine - 200 G Mayonnaise - 50 G Cream - 1 Handful Spinach - 4 Tufts Parsley - 10 Stems Chives - Salt - Pepper In grains</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 g veal fillet - 30 g butter - salt - 1 teaspoon flour - 6 tablespoons port wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 480 G Slices Of Veal Of 40 G Each - Pepper - 8 Small Zucchini - 1/2 Glass Dry White Wine - 2 Tablespoons Flour - 1 Ladle Stock - 80 G Butter - 1 Tablespoon Chopped Mint - Salt</p>