Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Veal shank - 2 Glasses of dry white wine - 1 sprig of rosemary - 2 small onions - broth - olive oil - butter - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong>.</p><p> Ingredients: 500 G Perch Fillets - 50 G Butter - 100 G Green Olives - 1/2 Glass White Wine - Parsley - Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 650 g rack of suckling pig - 300 g of suckling pig liver - 1 well washed and dried pork net - olive oil - fresh aromatic herbs (rosemary, thyme, sage, marjoram, fennel) - salt - pepper - Marinade</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 2 Packs Cod Fillets (packs 300 G) - Milk - Flour - Olive Oil - Paprika - 1 Lemon - A Few Drops Worcester Sauce - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Onion - 2 Garlic Cloves - Olive Oil - 250 G Rice - Broth - Salt - Pepper - 50 G Butter - 50 G Emmenthal Cheese - 1 Bunch Basil - 1 Egg - Breadcrumbs - 500 G Mussels - 300 G Perini Tomatoes - 300 G Moscardini - 1 Glass of White Wine - 200 G Shrimps</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 1000 g of veal cut into small pieces - 300 g of fresh tomatoes - 150 g of olive oil (or suet or margarine) - 1 large onion - salt - pepper - 1 glass of white wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan grill</strong>.</p><p> Ingredients: 2 Long Aubergines - 300 G Ground Beef - 1 Egg Yolk - 400 G Tomato Sauce - 50 G Salted Ricotta - Basil - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 4 Slices Turkey Breast - 1/2 Celeriac - 1/2 Carrot - 30 G Emmenthal Cheese - Sandwich Crumbs - 1/2 Glass White Wine - Olive Oil - Some Sage Leaves - Salt - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ox</strong>.</p><p> Ingredients: 2000 G Ribs Or Boneless Ox Loin - Rosemary - Basil - Parsley - Salt - White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p>Ingredients: 1500 G Lamb - 250 G Wild Fennels - 10 Cl Extra-virgin Olive Oil - 00 Flour - 1/2 Onion - 1 Chili Pepper - 2 Garlic Cloves - Parsley - 1 Thyme Socket - Dry White Wine</p>