Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> char</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1500 G Char - 3 Large Sliced Onions - Salt - Sweet Paprika - 200 Cl Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Chicken Drumsticks - 200 G Porcini Mushrooms - Flour - 1 Egg - Breadcrumbs - Tomato Paste - Parsley - 1 Garlic Clove - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snapper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Snapper 1000 G - 2 Glasses of White Wine - 1 Onion - 1 Carrot - 1 Stab Celery - Little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Pork Chops Of 200 G Each - 40 G Olive Oil (or Lard) - 20 G Flour - 3 Garlic Cloves - 1 Handful Cumin - Salt - 40 G Butter - 15 Cl Brown Base</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Findus Beefburger Hamburgers - 1 Glass of Red Wine - 2 Tablespoons Flour - 1 Tablespoon Olive Oil - 25 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 500 G Veal Meat - 200 G Tomato Paste - 1 Glass Olive Oil - 1 Garlic Clove - Some Sage Leaves - 100 G Pitted Green Olives - 1 Cup Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 4 Slices Of Veal - 30 G Butter - 2 Tablespoons Olive Oil - 1 Clove Garlic - 1 Sprig Rosemary - 1 Glass Stock - 5 Tablespoons Tomato Paste - 3 Potatoes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong> Pig</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 1 Raw Ham 3000 G - 1 Red Cabbage - 25 Cl Dry White Wine - 2 Apples - 4 Tablespoons Currant Jelly - 2 Tablespoons Wine Vinegar - 30 G Sugar - 60 G Butter - Coarse Salt - Fine Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1200 G Sea Bream - 1 Onion - 2 Carrots - 1 Core Celery - 1 Glass Chablis - 2 Slices Raw Ham - Rosemary - 12 Champignon Mushrooms - 12 Cherry Tomatoes - Bay Leaf - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1000 G Lamb Steaks - 2 Eggs - 2 Tablespoons Milk - 200 G Breadcrumbs - Frying Oil - Salt - Pepper</p>