Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Calf Kidney - 70 G Butter - 1 Onion - 1/2 Glass White Wine - 1 Stock Cube - 20 Pitted Olives - 1 Tablespoon Paprika</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Leftover Boiled Beef Slices - 1 Rosemary Sprig - 1 Garlic Clove - 1/2 Glass White Wine Vinegar - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Saint Peter fish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 St. Peter's Fish Fillets - 1 Shallot - 1 Carrot - 1 Stick Celery - 1/2 Glass Dry White Wine - 25 G Dried Mushrooms - 25 Cl Bechamel - 1 Egg Yolk - Parsley - 1 Tablespoon Olive Oil - 1 knob of butter - salt - 1 pinch of pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Minced Meat - 150 G Stale Bread Crumbs - 1 Egg - 80 G Grated Parmesan Cheese - Parsley - 1 Clove Garlic - 10 G Butter - 50 G Bacon - 1 Pinch Salt - Pepper - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 900 G Beef Cut Into Pieces - 2 Tablespoons Olive Oil - 3 Cups Water - 1/4 Cup Chopped Parsley - 2 Teaspoons Salt - Pepper - Hot Pepper - 500 G Peeled Tomatoes - 1 Sliced Onion - 1/2 Cup Water - 2 Tablespoons Sesame Seeds - 2 Garlic Cloves - 1 Stock Cube - Cumin - 2 Sliced Medium Courgettes - 3 Small Potatoes Cut Into Quarters - 200 G Corn</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> gurnard fish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Gurnard Fish - 1 Orange - Raspberries - White Wine Vinegar - Chives - Pitted Gaeta Olives - Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p>Ingredients: 1 Chicken 1300 G - 1 Yellow Pepper - 1 Red Pepper - 1 Green Pepper - Dry White Wine - 1 Clove Garlic - 4 Ripe Tomatoes - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 300 G Turkey - 50 G Peppers - Marjoram - 50 G Flour - 1 Pinch Salt - Cold Water - Few Sesame Seeds</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Pork Topside Of 1000 G - 3 Eggs - 300 G Nettle - Raw Ham - Sausage Paste - Garlic - Nutmeg - Marsala Wine - Butter - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 g of veal slices - parsley - sage - thyme - 10 small onions - 1/2 glass of Marsala wine - 1 knob of butter - 3 tablespoons of olive oil - salt - pepper</p>