Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p> Ingredients: 800 G Sardines - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 900 G Topside Of Veal - 100 G Butter - 1 Cup Liquid Cream - Flour - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Beef Loin - 100 G Dried White Chestnuts - 1 Stick Celery - 1 Carrot - 1 Onion - 1 Sprig Rosemary - 1/2 Glass Dry White Wine - 30 G Butter - Cream - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Scampi Tails</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Pack of Frozen Puff Pastry - 4 Eggs - 600 G Scampi Tails - 1 Tuft of Parsley - 250 G Cream - 2 Tablespoons Flour - 40 G Butter (or Vegetable Margarine) - 1 Small Glass Brandy - Salt - Freshly Ground Pepper - 1 Clove Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 g cuttlefish strips - 6 pear tomatoes - 1 onion - 1 clove of garlic - salt - pepper - parsley - 1/2 glass of olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p>Ingredients: 1 Chicken - 1 Nut Butter - 2 Tablespoons Olive Oil - Salt - Pepper - 1 Handful Black Olives - 2 Zucchini - 1 Tomato - 3 Bay Leaves - 1 Bunch Parsley - 1 Pinch Oregano - 1 Glass Dry White Wine - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Chicken Breasts - 100 G Speck - 1 Onion - 1 Small Glass Brandy - Olive Oil - Butter - Salt - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Calf Tongue - White Wine Vinegar - Dry White Wine - 1 Sweet Certaldo Onion - Celery - Carrot - Sage - Rosemary - Chives - Bay Leaf - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 g of beef - 500 g of onions - 4 tablespoons of olive oil - 1/2 glass of strong red wine - 2 cloves of garlic - 4 tablespoons of sweet paprika - 1 teaspoon of spicy paprika - 1 teaspoon of cumin seeds</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Slices of Veal Liver - 8 Slices of Bacon - Butter - Flour - Salt</p>