Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Turkey Breast - 4 Beets - 2 Anise Berries - 1 Cinnamon Stick - 2 Cardamom Berries - A Few Drops of Balsamic Vinegar - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 600 g round veal (600 g pieces) - 1 stock cube - 1 carrot - 1 onion - 1 celery stalk - 1 glass of dry white wine - salt - for the sauce: - pepper - 2 egg yolks Boiled - 1 Raw Egg Yolk - 1/2 Glass of Extra-virgin Olive Oil - 2 Bunches of Basil - 1 Tablespoon Capers - 3 Pickled Gherkins - 1 Teaspoon Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bluefin tuna</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 150 G Bluefin Tuna - 50 G Bronte Pistachios - 50 G Rocket Salad - 1 Carrot - 1 Rib Celery - 1/2 Onion - Basil - 1 Drizzle Extra Virgin Olive Oil - Salt - Pepper - 2 Tablespoons Pureed Tomato - Soy Sauce</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 4 Turkey Fillets - 80 G Butter - Flour - 1 Glass of Marsala Wine - Salt - Pepper - 1 Sprinkling of Grated Parmesan Cheese (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 400 G Wet Cod - 1 Peeled Pepper - Tomato Sauce - 1 Coarse Chopped Onion - 1 Clove Chopped Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Fish (bream, sea bass, striped bream, white bream) - 3000 G Coarse salt - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> mantis shrimp</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 8 mantis shrimp - 8 basil leaves - 1 celeriac - 1 garlic clove - 1 egg - 2 chard stalks - 1 lemon - flour - extra virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 500 g boiled chicken - 200 g pink grapes - 1 boiled egg - 1/2 teaspoon anchovy paste - 1 teaspoon mustard - 1 bunch parsley - a few threads of chives - 3 tablespoons extra virgin olive oil - very little salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Stockfish</strong>.</p><p>Ingredients: 1000 G Wet Stockfish - 10 Cl Olive Oil - 1 Tablespoon Chopped Parsley - 70 G Sultana Raisins - 60 G Pine Nuts - 60 G Butter - 2 Tablespoons Sugar - 1 Tablespoon Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1200 G Chicken Cut Into Small Pieces - 2 Tablespoons Olive Oil - 1 Small Peeled And Sliced Onion - 450 G Finely Chopped Zucchini - 2 Pineapple Slices - 2 Tablespoons Brown Sugar - 1/2 Stock Cube - 250 G Peeled Tomatoes - 2 Pears - 1 Green Banana With Peel - 1 Cup Peas</p>