Fish in Salt

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Preparation:

Preparation: Clean the entrails of the fish and remove the lateral fins; do not scale. Take an oval baking dish, form a bed of salt and place the fish on it, then cover it well with the remaining salt. Place in a very hot oven (220-240 degrees) and cook for about 20 minutes. When cooked, remove it from the oven and split the salt crust. Arrange the fish fillets on a plate and season with extra-virgin olive oil, salt and pepper.