Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 4 Slices Fillet Of Beef - 40 G Butter - 2 Shot Glasses Dry Sherry - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken Breast Of 450 G Already Cleaned - 8 Teaspoons Shoyu (Soy Sauce) - 2 Teaspoons Fresh Grated Ginger - 1 Teaspoon Cinnamon - Garlic - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Anchovy Fillets - 150 G Provola Cheese - 1 Egg - Flour - Grated Parmesan Cheese - 200 G Escarole Salad - 1 Clove Garlic - 30 G Sultana Raisins - 30 G Pine Nuts - 20 G Capers - Extra Olive Oil -virgin</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 320 g very thin slices of Chianina beef sirloin - 60 g grated truffle - 30 g flakes of seasoned mountain pasture cheese - flavored extra-virgin olive oil - salt - a little pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Swordfish Slices (1cm High Slices) - 2 Firm Ripe Tomatoes - 4 Tablespoons Spicy Pecorino Cheese - 2 Tablespoons Desalted Capers - 1 Lemon (juice) - 2 Slightly Stale Pancarré Slices - Very Little Extra-virgin Olive Oil - Salt - Dry Chilli Powder</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Rabbit 1400 G - 100 G Pancetta - 1 Cup Walnuts And Shelled Hazelnuts - 1 Onion - 5 Sage Leaves - 2 Rosemary Sprigs - 1 Bunch Wild Fennel - 150 Cl Broth - 1/2 Tablespoon Flour - Wine Vinegar - 3 Spoons Extra-virgin Olive Oil - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Cuttlefish</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Tablespoon Olive Oil - 1 Clove Garlic - 300 G Cuttlefish - 1 Tablespoon Chopped Parsley - 1 Pinch Salt - 1 Pinch Paprika - 3 Tablespoons White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong>.</p><p> Ingredients: 800 G Stockfish - Integral Sea Salt - 25 Cl Dry White Wine - Chopped Parsley - White Peppercorns - Extra-virgin Olive Oil - Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Kidneys - Flour - 60 G Warm Butter - 1 Glass Dry Madeira Wine - 4 Tablespoons Cream - 2 Tablespoons Lemon Juice - Salt - Pepper</p>