Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Duck</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 2000 G Duck - 800 G Turnips - 1 Onion - 1 Garlic Clove - 4 Carrots - 4 Leeks - 50 G Smoked Bacon - Breadcrumbs - 1 Egg White - 50 G Ricotta - 1/2 Cup Cream - 1 Pinch Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Veal Chop - 200 G Datterini Tomatoes - 1 Fiordilatte Mozzarella - Black Olives - Capers - Oregano - 00 Flour - 1/2 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper - For the flan: - 150 G Topinambur - 1 Anchovy - 1 Egg - 1 Spoon Grated Parmesan Cheese - 2 Mint Leaves - Butter - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Mackerel - 2 Onions - 60 G Pine Nuts - 60 G Sultana Raisins - 75 Cl White Wine Vinegar - 25 Cl Red Wine - Olive Oil - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1000 G Pork Loin - 100 Cl Milk - Nutmeg - Rosemary - 1 Pinch Tarragon - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 150 G Water - 1 Onion - 1 Bay Leaf - 1 Tuft of Parsley - 10 Peppercorns - Lots of Fish Scraps (Tails, Heads, Bones) - 2 Egg Whites - Salt - 400 G Fish Fillets (Sea Bass, Sole ) - 2 Teaspoons Chopped Parsley - 1 Lemon</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyps</strong>.</p><p>Ingredients: 400 G Cleaned Small Octopus (fragolini) - 1 Small Glass Olive Oil - 2 Garlic Cloves - 2 Rosemary Sprigs - 4 Sliced Artichokes - 1 Handful Olives - A Few Drops Balsamic Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p> Ingredients: 500 G Turkey Breast - 3 Tablespoons Milk - 50 G Butter - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hare</strong>.</p><p> Ingredients: 1 Hare 1000 GA Pieces - 1 Onion - 1 Garlic Clove - 10 Basil Leaves - 2 Sage Leaves - 1 Glass of Red Wine - 1 Lemon (juice) - 2 Tablespoons Flour - 1 Tuft Parsley - 3 Tablespoons Extra Olive Oil -virgin - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Boneless Shoulder Of 1000 G - 1 Glass Dry White Wine - 1/2 Lemon - Bay Leaf - Parsley - Chervil - Oregano - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Cod</strong>.</p><p> Ingredients: Cod - 1 Teaspoon Olive Oil - 1 Pinch Parsley</p>