Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken 1500 G - 1 Bunch Tarragon - 30 G Butter - 1 Egg Yolk - 50 G Cream - 1/2 Lemon - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Guinea Fowl - Some Sage Leaves - 1 Celery Stick - 3 Tablespoons Olive Oil - 30 G Butter - 8 Small Onions - 3 Potatoes - 300 G Pumpkin - White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Rabbit</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 2000 G Rabbit - 200 G Olive Oil - 2 Cloves Garlic - 700 G Tomatoes - 1 Glass White Wine</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Croaker</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Croaker Of 1000 G - Olive Oil - Breadcrumbs - 2 Lemons - 30 G Butter - 1 Pinch Salt - 1 Pinch Pepper - 1/2 Glass Brandy - Some Marjoram Leaves - Some Chervil Leaves</p>

<p>Recipe <strong>second</strong> for <strong>3</strong> people based on <strong> Prawns</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 9 King Prawns - Extra-virgin Olive Oil - 50 G Onion - 6 Tomato Spoons (for Tomato Concassè) - 50 G Fresh Parsley - White Wine - Salt - White Pepper - Worcestershire Sauce - Tabasco - 300 G Rice Pilaf</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: Olive Oil - Salt - Pepper - Frozen Hamburgers - To Serve: - A Few Lemon Wedges</p>

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 2500 G Beef - Salt - White Pepper - 40 G Sweet Paprika - 50 G Flour - 2000 G Onions - 15 Cl Olive Oil - 500 G Tomato Paste - 3 Spoons Tomato Concentrate - 50 Cl Beef Broth - 4 Red Peppers - 1/2 Teaspoon Cumin - 1 Teaspoon Minced Marjoram - 1/2 Lemon (grated rind) - 1 Clove Minced Garlic - 100 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cockerel</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Galletti - 2 Zucchini - 2 Aubergines - 2 Tomatoes - Black Olives - Fresh Basil - Onion - Garlic - Black Peppercorns - 1 Pinch Saffron - Salt - Chili Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Chicken Wings - Curry Powder - 200 G Precooked Chickpeas - Cumin - 50 G Fresh Cream - 1 Pepper - 1 Apple - Salt - Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Snapper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Snapper 1500 G - 1800 G Coarse Salt - 1 Lemon - Olive Oil - Coarse Salt - Pepper</p>