Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> baby squid</strong>.</p><p> Ingredients: 160 G Calamari (pasta) - 1/2 Onion - 2 Garlic Cloves - 200 G Cuttlefish - Extra-virgin Olive Oil - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 1 1/2 Chicken Quarters - 4 Cups Chicken Broth - 2 Tbsp Olive Oil - 80 G Almonds - 1/2 Loaf Dried Bread Cut Into Rounds - 1 Chopped Onion - 3 Cloves Garlic - 2 Cloves - 1 Cinnamon Stick - 3 Peeled And Chopped Tomatoes - 3 Tablespoons Olive Oil - 3 Cups Chicken Broth - 1 Cup Sherry - Salt - Pepper - 25 Green Olives - 6 Chili Peppers</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: Pepper - Salt - 4 Tablespoons Olive Oil - Parsley - 2 Cloves Garlic - 2 Tablespoons Dry White Wine - 200 G Shrimps - 300 G Cuttlefish - 500 G Fasolari - 250 G Chickpea Flour</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong>Mullet</strong> with tomato - cooking method <strong> pan to boil fried</strong>.</p><p> Ingredients: 1 Large Mullet - 1 Tomato - 3 Thyme Sprigs - 1 Garlic Clove - 60 G Butter - 20 Cl Fish Fumet - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 600 G Veal (600 G pieces) - 50 G Butter - 1 Garlic Clove - 50 Cl Natural Yogurth - Stock Cube - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 50 G Dried Mushrooms - 4 Large Calamari - 2 Garlic Cloves - 1 Tuft Parsley - 1 Handful Oregano - 100 G Breadcrumbs - Salt - Pepper - Olive Oil - 1 Lemon</p>

<p>Recipe <strong>second</strong> for <strong>2</strong> people based on <strong> Duck</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 240 G Duck Liver or Goose Liver - Salt - White Pepper - 1 Tablespoon Flour - 1 Egg - 50 G Brioche Crumbs - 50 G Breadcrumbs - 80 Cl Olive Oil - For the side dish: - 500 G White Asparagus - Salt - White Pepper - 1/2 Tablespoon Sugar - 1 Lemon Slice - 3 Cl Raspberry Vinegar - 10 Cl Olive Oil - 1 Tomato - 1/2 Tablespoon Chopped Chives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Snipes</strong>.</p><p>Ingredients: 8 Snipes - 1 Thick Slice of Smoked Bacon - 30 G Butter - Some Sage Leaves - Dry White Wine - Some Spoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Mussels - 1 Small Shallot - 20 G Onion - 5 Parsley Sprigs - 3 Dill Sprigs - 1/4 Bay Leaf - 20 Cl Dry White Wine - 50 G Carrots - 50 G Celery - 20 G Butter - 50 Cl Fumet Di Fish (see Recipe) - 1 Egg Yolk - Salt - Curry Powder - 1 Tablespoon Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: Pork Blood - Cooked Wine - Raisins - Chopped Walnuts - Cloves - 1 Orange Peel - Pork Lard - Water - Salt</p>