Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hen</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 1/2 Hen - 150 G Raw Ham - 500 G Beef Pulp - 150 G Spicy Dried Sausage - Some Ham Rinds - Carrot - Celery - Onion - Parsley - 1 Small Savoy Cabbage - 300 G Escarole Salad - 300 G Borage - 200 G Chicory Salad - 300 G Christmas Broccoli - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p>Ingredients: 10 Roast Veal Slices - 2 Tomatoes - 1 Pork Frankfurter - 2 Boiled Eggs - 100 G Pickled Red Peppers - 1 Jelly Pack (50 Cl Packs) - 1 Tablespoon Marsala Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyp</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Octopus 1000 G - 150 G Breadcrumbs - 1/2 Onion - 1 Garlic Clove - 120 G Milk - 100 G Olive Oil - 2 Eggs - 1 Cup Flour - Parsley - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Pieces Salmon Fillet - Olive Oil - Butter - Salt - Pepper - Liquid Cream - Chives - 1 Shallot</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: Veal - Cooking Cream - Mushrooms - Small Onions - Peppers - Celery</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 200 G Ground Beef - 2 Egg Whites - Flour - Sesame - 1 Fennel - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 4 Diced Chicken Breasts - 1 Orange - 1 Lemon - 1 Spoon Extra-virgin Olive Oil - 6 Basil Leaves - 1 Handful Mint Leaves - 100 G Whole Yogurth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong>.</p><p> Ingredients: 1000 G Mackerel - Salt - 1 Teaspoon Sugar - Raw Onion Slices - White Peppercorns - 1 Glass White Wine Vinegar - 3 Bay Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Topside Of Veal (800 G slices) - 3 Fresh Eggs - 3 Boiled Eggs - 500 G Spinach - 200 G Minced Beef Pulp - 60 G Pancetta - 100 G Cultivated Mushrooms - 1 Clove Garlic - 1 Tablespoon Minced Parsley - 5 Spoons Grated Parmesan Cheese - 10 Cl Olive Oil - 80 G Butter - 1/2 Glass Dry White Wine - 20 Cl Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 4 Beef Slices (2 cm thick slices) - Olive Oil - 3 Garlic Cloves - 200 G Tomato Pulp - Salt - Freshly Ground Pepper - 1 Pinch Oregano</p>