Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 600 G Beef Rump - 1/2 Glass Olive Oil - Lemon - Salt - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 800 G Lamb - 1/2 Glass White Wine - 40 G Dried Porcini Mushrooms - 40 G Olive Oil - 40 G Peeled Tomatoes - 1 Onion - 1 Carrot - 1 Celery Stick - 10 Black Olives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong>.</p><p> Ingredients: 4 Mackerel 150 G - 20 Spinach Leaves - 1 pinch of Salt - Plenty of Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Swordfish Slices (200 G slices) - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Race</strong>.</p><p> Ingredients: 2 Stingray Wings - 200 G Roman Broccoli - 2 Beets - Butter - Little Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Herbs - 1 Tablespoon Chopped Pine Nuts - 1 Tablespoon Soaked Sultana Raisins - 1 Chopped Parsley, Onion And Celery - 2 Tablespoons Tomato Sauce - 10 Cl Olive Oil - Salt - 10 Cl Pepper - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong>.</p><p>Ingredients: 300 G Ground Turkey Breast - 50 G Lard - 1/2 Onion - 100 G Peas - Balsamic Vinegar - Fennel - Flour - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hare</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Hare Of 1500 G - 300 G Cultivated Mushrooms (or Dried Mushrooms) - 1 Onion - 4 Carrots - 2 Celery Ribs - 2 Garlic Cloves - 1 Bay Leaf - 1 Pinch Thyme (optional) - 70 G Butter - 70 G Flour White - 50 Cl Red Wine - 1 Shot Glass Brandy (optional) - Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> grill</strong>.</p><p>Ingredients: 1 Chicken - 2 Tablespoons Peeled Tomatoes - 1 Tablespoon Curry - 3 Cloves Crushed Garlic - 3 Tablespoons Olive Oil - Salt - Pepper - For the Sauce: - 20 Cl Dry White Wine (or Tamarind) - Salt - Chili Pepper - Sugar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong>.</p><p> Ingredients: 1000 G Sea Bass - 150 G Champignon Mushrooms - 30 G Butter - 10 Cl Cream - 1 Glass Sparkling Wine - 1 Onion - 1 Tablespoon Parsley - 1 Garlic Clove - 1 Tablespoon Flour - 1 Tablespoon Olive Oil - A Few Drops Of Vinegar Wine - Salt - Pepper</p>