Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Hake - 100 G Celery Ribs - 5 Celery Leaves - 5 Cl Olive Oil - 1/2 Tablespoon Sultana Raisins - 1/2 Onion - 1/2 Tablespoon Pine Nuts - 10 Black Olives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Hake Of 300 G - 2 Leeks - 2 Anchovies - Breadcrumbs - Wine Vinegar - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Escalopes - 50 G Butter - 1/2 Glass Dry White Wine - 1/4 Onion - Rosemary - Sage - Thyme - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken 1500 G - 100 G Butter - 3 Egg Yolks - 1 Tablespoon Flour - A few Tablespoons Broth - 1 Lemon - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 4 Veal Fillets 150 G Each 3 Cm High - 4 Eggs - 70 G Butter - Salt - Pepper - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p> Ingredients: 400 G Hake - 50 G Butter - 1 Egg - 1 Lemon - Flour - 3 Tablespoons Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Mussels - 2 Eggs - Parsley - Breadcrumbs - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bream 1000 G - 2 Tomatoes - 1 Yellow Pepper - 2 Shallots - 80 G Green Olives - 80 G Black Olives - 30 G Butter - 2 Glasses Dry White Wine - Thyme - Chervil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Sole - 25 G Butter - 1/2 Glass White Wine - 3 Shallots - 1 Bunch Parsley - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 450 G Sliced Turkey Breast - 2 Tablespoons Flour - 30 G Butter - Rosemary - 1/2 Cup Broth - 1 Tablespoon Mustard - Salt</p>