Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 g boneless chicken - 100 g sweet raw ham - 1 knob of butter - 1 glass of white wine - olive oil - 1/2 onion - garlic - carrots</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong>.</p><p> Ingredients: 4 Fillets Of Sole - 1 Tuft Of Parsley - 2 Glasses Of Vegetable Broth - 10 Cl Fresh Cream - Butter - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Mullet</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1200 G Mullets (150 G fish each) - 30 G Breadcrumbs - 1 Lemon - 2 Glasses Vernaccia Di Oristano - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p> Ingredients: 500 G Ground Beef - 2 Tablespoons Breadcrumbs - 2 Onions - 50 G Chopped Parsley - 2 Garlic Cloves - 1/2 Teaspoon Ground Ginger - 5 Ground Cloves - 1 Ground Cinnamon Stick (4 cm) - 5 Ground Cardamom Seeds - Salt - 1/2 Lemon (juice) - 100 G Butter (or Margarine)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p> Ingredients: 800 G Pork Ribs - 50 G Butter - 400 G Peeled Tomatoes - 1 Glass of Red Wine - 800 G Polenta - 1 Onion - 1 Garlic - Basil - Chili Pepper - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: Lamb Chops - A Little Olive Oil - Lemon Juice - Bechamel - 2 Egg Yolks - 1 Handful Grated Parmesan Cheese - Breadcrumbs - For the Sauce: - Asparagus - 1 Knob Butter - A Little Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: For the morsels: - 500 G Veal cutlet - 100 G 00 flour - 1 Egg - Breadcrumbs - Salt - Peanut oil - For the potatoes: - 200 G Potatoes - 1/2 Glass White Wine Vinegar - 1 Saffron Sachet - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 900 g sea bream (fish weighing 450 g each) - 1 small red onion - 1 leek - 1 teaspoon fennel seeds - 5 peppercorns - 70 g butter - 4 juicy oranges with thin rind - 1 small glass white vermouth - 2 tablespoons oil Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Topside Of Veal Sliced - 50 G Butter - 3 Tablespoons Olive Oil - Parsley - 1 Tablespoon Sugar - 4 Tablespoons White Wine Vinegar - 1 Lemon - Salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Turkey</strong> - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 1 Turkey 1500 G - 500 G Boiled Chestnuts - 40 G Butter - 20 G Dried Mushrooms - 1 Orange Peel - 1 Aromatic Bunch - 1 Stick Celery - 1 Carrot - 1 Onion - 1/2 Glass Dry White Wine - 1/2 Small glass Dry Marsala Wine - Broth - Olive Oil - Salt - Pepper</p>