Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Capon</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Capon Of 4000 G - 20 Kumquats (Chinese Tangerines) - 2 Green Celery Ribs - 2 Carrots - 4 Sage Leaves - 1 Small Cognac Glass - 1 Sugar Spoon - 30 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan grill</strong>.</p><p>Ingredients: 12 Lamb Chops - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 800 G Swordfish - 100 G Olive Oil - 20 G Small Capers - Chopped Parsley - 100 G Tomato Sauce - 50 G Sliced Onion - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Trout</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Salmon Trout Of 1200 G - 600 G Ripe Tomatoes - 4 Onions - 1 Bay Leaf - 1 Tuft Of Parsley - 1/2 Glass Of White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Lamb - 400 G Potatoes - 200 G Onion - Oregano - Salt - Pepper - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 1 Garlic Clove - 3 Teaspoons Oregano - 10 Cl Balsamic Vinegar - 2 Teaspoons Chilli Powder - Water - 1000 G Minced Pork Pulp</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 600 G Chicken Breasts - 50 G Candied Citron - 50 G Sultana Raisins - 50 G Shelled Walnuts - 50 G Toasted Pine Nuts - 50 G Sweet and Sour Carrots - 200 G Salads (Red, Curly) - Olive Oil - Vinegar Balsamic - Lemon Juice - Salt - Pepper - 200 Cl Chicken Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Bream</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 sea bream - 1 stalk of celery - 1 leek - 1/2 red onion - breadcrumbs - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Pheasant</strong>.</p><p> Ingredients: 1 Pheasant - Salt - Pepper - 1 Bunch of Moscato Grapes - 1 Small Glass of Cognac - Little White Wine - Little Madeira Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fillets Of Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Sole Fillets - 3 Egg Yolks - 1/2 Cup Cream - 1/2 Ladle Fish Fumet - 50 G Mullet - 200 G Butter - 1 Teaspoon Balsamic Vinegar</p>