Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 800 G Fresh Nasellini - 100 G Desalted And Boneless Anchovies - Olive Oil - Flour - 2 Eggs - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong>.</p><p> Ingredients: 800 G Chicken Breasts - 1 Glass of Beer - 2 Tablespoons Cream - 1 Clove Garlic - 1 Sprig Rosemary - 2 Tablespoons Flour - 1/2 Glass Olive Oil - Fine Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p>Ingredients: 2 Tablespoons Butter (or Margarine) - 1 Chicken Pieces - Curry Powder - Salt - 1/2 Chopped Onion - 2 Cups Broth - 200 G Sliced Fresh Mushrooms - 2 Tablespoons Flour - 1 Glass Milk</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p>Ingredients: 250 G Precooked Shrimps - 8 Lettuce Salad Leaves - 1 Bunch of Rocket Salad - 1 Lemon (juice) - 8 Spoons Cocktail Sauce</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Turkey 2000 G - 50 G Butter - 2 Ripe Pomegranates - Sage - Extra-virgin Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Mullets - 3 Salted Anchovies - 2 Shallots - 1 Bunch Parsley - 1 Bay Leaf - 50 G Pickled Capers - Flour - 25 G Butter - Extra-virgin Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 300 G Sliced Veal - 200 G Sicilian Broccoli Tops - 100 G Sliced Almonds - 2 Celery Ribs - 2 Carrots - Cognac - Pink Pepper - Parsley - Salt - Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> grill fried</strong>.</p><p> Ingredients: 1 Rabbit Complete With Entrails - 50 G Butter - Salt - White Pepper - For the Stuffing: - 20 G Butter - 2 Shallots - 200 G Veal - 50 G Smoked Pancetta - 1 Pinch Allspice Powder - 1 Tablespoon Chopped Herbs (sage, etc.) - 1 Egg Yolk - 12 Cl Cream - 6 Pitted Black Olives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato.</p><p> Ingredients: 1 Chicken Cut Into Pieces - 1/2 Glass Of Wine Vinegar - 3 Peeled And Chopped Green Peppers - 4 Peeled Tomatoes - 3 Onions - 1 Sliced Clove Of Garlic - Oregano - 2 Tablespoons Tomato Sauce - 100 G Pitted Olives - 1/ 4 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 G Lean Pork Pulp - 1/2 Glass White Wine Vinegar - 3 Tablespoons Sugar - 2 Tablespoons Ketchup - 2 Tablespoons Soy Sauce - 2 Tablespoons Worcestershire Sauce - 3 Canned Pineapple Slices - Salt - Pepper - Olive Oil olive - Flour - 1 Onion - 2 Spoons Toasted Peeled Almonds</p>