Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit - 1 Bottle of Red Wine - Cinnamon - 2 Cloves - 1 Onion - 1 Carrot - Celery - Thyme - Rosemary - Sage - 1 Clove Garlic - 40 G Butter - Little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Cod</strong>.</p><p> Ingredients: 600 G Cod - 4 Artichokes - Garlic - Parsley - Mint - 1 Glass of Extra-virgin Olive Oil - Water - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 600 G Pork Loin Sliced - 20 G Pork Lard - 2 Tablespoons Extra-virgin Olive Oil - 1 Glass Dry Marsala Wine - 1 Tablespoon Flour - 1 Clove Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> with tomato.</p><p> Ingredients: 12 Small Mackerels - 50 G Butter - 1 Glass of Red Wine - 2 Shallots - 60 G Smoked Lard - 1 Tablespoon Flour - 1 Tablespoon Tomato Paste</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Dormouse</strong>.</p><p> Ingredients: 500 G Moscardini - 100 G Black Olives - 2 Lemons - 1 Garlic Clove - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Ground Pork - 250 G Flour - 1 Leek - 1 Spring Onion - 20 G Brewer's Yeast - 1 Tablespoon Soy Sauce - Sugar - Sesame Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Small Turkey (4000 G) - 350 G Sausage - 120 G Whole Wheat Bread - 1/2 Onion - 1 Small Glass Dry Marsala Wine - 3 Tablespoons Flour - Salt - Pepper - 3 Tablespoons Chopped Parsley - 1 Glass Cream - 1/ 2 Cup Broth - 200 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 250 g veal ring - 500 g ox bone - 1/4 leek - 150 g herbs (celeriac, carrots, parsley) - 100 g onions with zest - 5 peppercorns - 1 bay leaf - lovage - salt - For garnish: - Chives - Bone marrow</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 700 G Boneless Lamb Shoulder Pulp - 4 Artichokes - 2 Eggs - Dry White Wine - Broth - Garlic - Lemon - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Boar</strong>.</p><p> Ingredients: 1000 G Wild Boar Leg - 100 G Olive Oil - 50 G Butter - 1 Large Onion - 100 G Dried Prunes - 20 G Chocolate, Candied Citron And Orange - Sugar - Pine Nuts - Zibibbo - Cherries - Salt</p>