Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 800 G Swordfish - 150 G Champignon Mushrooms - 100 G Shrimps - 100 G Butter - 30 G Flour - 2 Eggs - Onion - Parsley - 1 1/2 Lemon - 1/2 Glass White Wine - Salt - Pepper - 1/ 2 Ladle Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Mullet Of 1000 G - 1 Onion - Very Little Garlic - Parsley - 100 G Cultivated Mushrooms - 2 Glasses of Dry White Wine - Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Quail</strong>.</p><p> Ingredients: 8 Quails - 2 Carrots - 1 Celery Stick - Some Spring Onions - 50 G Butter - 1 Truffle - 8 Slices of Bacon - Reduced Broth - A little Brandy - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Clams</strong>.</p><p> Ingredients: 700 G Green Asparagus - 1000 G Clams - 2 Shallots - Parsley - Fish Stock (or Vegetable Stock) - Extra-virgin Olive Oil - Salt - White Pepper - Some Fried Bread Croutons</p>

<p>Recipe <strong>second</strong> for <strong>12</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 36 Chicken Wings - 2 Eggs - White Flour - Breadcrumbs - Sesame - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 250 G Milk Lamb - Fennel - 100 G Precooked Cannellini Beans - 1 Onion - 1 Rib Celery - 1 Carrot - 150 G Flour - Yeast - Oil For Frying - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 4 Slices Cooked Pork Ham - 1 Onion - 20 G Flour - 1/2 Glass Marsala Wine - 1 Stock Cube - 40 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper - Nutmeg</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 350 G Thinly Sliced Beef Pulp - 4 Radishes - 100 G Parmesan Cheese - 1 Lemon - Extra-virgin Olive Oil - 1 Pinch Salt - 5 White Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 4 Eggs - 150 G Sliced Veal Liver - Bay Leaf - 50 G Butter - 1/2 Glass of Marsala Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Tench</strong>.</p><p> Ingredients: 4 x 250g Tench - 30g Breadcrumbs - 30g Parmesan Cheese - 4 Tablespoons Del Garda Olive Oil - 30g Butter - 2 Cloves Garlic - Parsley - Rosemary - Some Sage Leaves - 2 Anchovies - Capers - Salt - Pepper - Flour</p>