Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Fresh tuna</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Fresh Tuna Cut Into 6 Slices - 2 Lemons (juice) - 400 G Potatoes - 80 G Grated Pecorino Cheese - 1 Pinch Saffron Powder - Olive Oil - Salt - Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 700 G Beef Rump - 2 Carrots - 2 Onions - 2 Garlic Cloves - 1 Parsley Tuft - 2 Bay Leaves - 50 Cl Robust Red Wine - 1 Stock Cube - 1 Celery Heart - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 1200 G Topside Of Veal - 1 Head of Escarole Salad - 1 Jar of Anchovies in Oil - 1 Jar of Capers in Vinegar - 1 Clove of Garlic - 25 Cl Tomato Sauce - 1 Sprig of Parsley - Salt - Pepper - Extra Olive Oil -virgin</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp Tails</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 24 Shrimp Tails - 1 Chopped Onion - 13 Cl Dry White Wine - 2 Tablespoons Lemon Juice - 2 Tablespoons Extra-virgin Olive Oil - 3 Chopped Peeled Spring Onions - 6 Cloves Chopped Garlic - 1 Tablespoon Finely Chopped Fresh Ginger - 2 Hot Green Chillies Without Seeds And Crushed - Coriander Powder - Cumin Powder - Mustard Powder</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 2 guinea fowl - 2 onions - 500 g scorzonera - 1 glass of wine vinegar - 50 g of butter - 7 spoons of olive oil - 2 glasses of dry white wine - 1 ladle of broth - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan grill oven</strong>.</p><p>Ingredients: 1 Egg Yolk - Butter For The Pan - For The Pasta: - 500 G Flour - 30 G Brewer's Yeast - 20 Cl Milk - 30 G Butter - 1 Egg - Salt - For The Stuffing: - 4 Tablespoons Oil D Olive - 120 G Onion Brunoise - 2 Minced Garlic Cloves - 2 Red Peppers - 200 G Tomatoes - 2 Chillies - Salt - 2 Teaspoons Sweet Paprika - 500 G Cleaned Calamari - 1000 G Mussels - 300 G Scampi Tails - 12 Cl Red Wine (such as Rosso Di Cirò) - 1 Tablespoon Chopped Herbs (thyme, sage)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p> Ingredients: 800 G Sardines - 2 Cloves Garlic - Parsley - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Sea Bream Of 400 G - 200 G Tomatoes - 1 Spoon Of Fish Broth - 1 White Onion - 20 Capers - 1 Chilli Clove - Extra Virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 1 Free-range Chicken Of 1000 G - A Little Flour - 2 Spoons Extra-virgin Olive Oil - 1 Cup Stock - 1 Onion - 1 Garlic Clove - 1 Rosemary Sprig - A Little White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 800 g Salmon (slices of 200 g each) - 12 Champignon mushroom caps - 1 teaspoon chopped onion - 1 teaspoon chopped marjoram, thyme, tarragon - pepper - 50 g cream - 5 tablespoons dry white wine - 5 tablespoons oil Olive Oil - Coarse Salt - Fine Salt</p>