Tuna In Pan

Recipe second for 6 people based on Fresh tuna - cooking method oven.

Preparation:

Preparation: Remove the skin from the tuna slices and leave them to macerate in the lemon juice. Meanwhile, peel and cut the potatoes into slices. Oil a baking tray and line the bottom with the potatoes, sprinkle with parsley and grated pecorino; then lay the tuna slices. Arrange more potatoes, more parsley and pecorino on top. Season with salt, distribute the saffron, the oil and bake at 180 degrees for about 40 minutes.

Ingredients:

Ingredients: 1000 G Fresh Tuna Cut Into 6 Slices - 2 Lemons (juice) - 400 G Potatoes - 80 G Grated Pecorino Cheese - 1 Pinch Saffron Powder - Olive Oil - Salt - Parsley

August 19, 2022 | Letture: 65 | Categorie: Second | By: Admin

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