Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Carp Of 1000 G - Oregano - White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 300 Cl Water - Salt - Peppercorns - 2 Bay Leaves - 1 Clove - 2 Sliced Onions - 4 Trout - Butter - To Serve: - Horseradish Sauce</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Shrimp</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 40 Well Washed Shrimps - 1 Finely Chopped Large Onion - 1 Finely Chopped Large Carrot - 1 Finely Chopped Celery Stick - 1 Chopped Bay Leaf - 1 Tsp Thyme - Oregano (optional) - Marjoram (optional) - 4 Tbsp Brandy (or Cognac ) - 40 Cl Dry White Wine - Salt - Cayenne Pepper - 125 Cl Smoked Fish (see Recipe) - 100 G Crumb Of Bread - 15 Cl Double Cream - 30 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Perch</strong>.</p><p> Ingredients: 600 G Perch Fillets - 1 Lemon - Flour - 1 Egg - Breadcrumbs - Abundant Butter - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 40 G Butter - 3 Tablespoons Olive Oil - 8 Veal Slices - 50 G Black Olives - Parsley - 1 Handful Capers - 2 Anchovy Fillets - White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Swordfish - 1 Egg - Flour - Sesame Seeds - Oil For Frying - 100 G Curly Belgian Endive (Curly Endive) - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Veal Cutlets Cut From the Loin - 70 G Butter - 1 Egg - Salt - 1/2 Cup Flour - 1/2 Cup Breadcrumbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Pork Sausages - 1 White Turnip - 1 Pepper - Olive Oil - Salt - Parsley - Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong>.</p><p> Ingredients: 400 G Cod Fillets - 100 Cl Fish Broth - 1 Slice of Bacon - 2 Potatoes - 1 Onion - Parsley - Butter - Bread - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Hake</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 250 G Hake Fillet Without Thorns And Skin - 100 G Onion - 100 G Potato - 2 Cloves Garlic - 1 Loaf of Homemade Bread - Dry White Wine - Milk - 3 Tablespoons Extra-virgin Olive Oil - Salt - 1 Ground Pepper In Grains - To Garnish: - Some Chervil Leaves (or Parsley)</p>