Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Lamb - 300 G Lampascioni - Grated Pecorino Cheese - Parsley - Garlic - Rosemary - Sage - Wine Vinegar - Breadcrumbs - Pepper - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 900 G Beef Pulp - 2 Tablespoons Olive Oil - 30 G Butter - Flour - Salt - Pepper - For the Marinade: - Olive Oil - Onion - Parsley - Sweet Herbs - Peppercorns</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Polyps</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Octopus - 1 Bunch Parsley - 2 Garlic Cloves - 1/2 Glass Olive Oil - 2 Glasses Dry White Wine - Salt - Pepper - 1 Spoon Tomato Sauce - 400 G Rice - 60 G Grated Pecorino Cheese - 60 G Butter</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Veal Nuts - 40 G Bacon - 50 G Raw Ham Fat - 2 Glasses Dry White Wine - 100 Cl Broth - 2 Carrots - 2 Onions - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1000 G Rabbit Cut Into Pieces - Flour - 1 Onion - Bay Leaf - Sage - Rosemary - 2 Slices Smoked Bacon - Olive Oil - White Wine - 600 G Potatoes - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 700 g Boneless lamb cut into large pieces - 1 chopped onion - 1 teaspoon crushed coriander seeds - 2 tablespoons red wine vinegar - 1 tablespoon olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Hare</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Hare - 100 G Bacon - 50 Cl Dry White Wine - 1 Small Glass Brandy - 10 Juniper Berries - 1 Onion - 1 Shallot - 1 Clove Garlic - 1 Bay Leaf - 1 Walnut Butter - Olive Oil - Salt - Pepper In grains</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Eel</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 Eel - 10 Cl White Wine - 1 Bay Leaf - Flour - 30 G Sultana Raisins And Pine Nuts - 2 Peeled Tomatoes - 1 Clove Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Cod Already Wet And Desalted - 1/2 Glass Olive Oil - 2 Garlic Cloves - Parsley - 1 Lemon - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato.</p><p> Ingredients: 20 G Isinglass - 12 Cl Fumet Di Pesce (see recipe) - 12 Cl Dry White Wine - 1 Tablespoon Dry Vermouth - 1 Tablespoon Lemon Juice - Salt - 1 Boiled Lobster Approximately 700 G - 150 G Lobster Tails Boiled Prawns - 4 Boiled Scampi - 1000 G Fresh Mussels - 2 Tomatoes - 50 G Carrot Julienne - 50 G Leek Julienne - 1 Boiled Egg - 1 Bunch Salad Lettuce Lollo</p>