Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Cod - 100 G Couscous - Olive Oil - 1 Onion - Broth - 1 Artichoke - 1 Lemon (zest) - Mint - 2 Tomatoes - 1 Clove Garlic - Basil - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 800 G Topside Of Veal - 50 G Butter - 3 Egg Yolks - 1/2 Chives - 1 Bunch Parsley - 1 Pinch Thyme (optional) - 2 Bay Leaves - A Little Flour - 75 Cl Broth - 10 Cl Liquid Cream - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Slices Of Veal Topside - 2 Garlic Cloves - 3 Bay Leaves - 4 Tablespoons Olive Oil - 2 Tablespoons Lemon Juice - 2 Tablespoons Wine Vinegar - 1 Glass White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Partridge</strong>.</p><p>Ingredients: 4 Partridges - 30 Cl Dry White Wine - 30 Cl Wine Vinegar - 1/2 Celeriac - 1 Red Pepper - 1 Onion - 1 Garlic Clove - Broth - 2 Bay Leaves - 4 Tablespoons Olive Oil - Salt - Pepper In grains</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 1 Sea Bream Of 1200 G Clean And Scaled - 300 G Mixed Fresh Mushrooms - 2 Onions - 4 Potatoes - 2 Tsp Dry Thyme - 1 Glass Dry White Wine - 2 Tbsp Parsley - 30 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Minced Meat - 3 Sausages - 2 Eggs - 200 G Grated Parmesan Cheese - 1 Glass Cold Milk - Salt - Nutmeg - 200 G Chopped Black Olives - Breadcrumbs - Abundant Oil For Frying - For Garnish: - A Few Carrot Slices - Some Celery Sticks - Some Tocchetti Of Tomato - Some Olives</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: Pork Spuntatelle - Peppers In Wine Vinegar - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Hare</strong>.</p><p> Ingredients: 1 Hare - 40 G Bacon - 1 Glass of Red Wine - 30 G Dark Chocolate - 2 Teaspoons Sugar - 30 G Pine Nuts - 50 G Sultana Raisins - 1 Teaspoon Wine Vinegar - 2 Tablespoons Flour - 1 Bay Leaf - 1 Glass Broth - 30 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Diced Chicken Breast - 2 Eggs - Cooking Cream - White Wine - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Fish</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1000 G Fish Meat - 12 Shrimps - 6 Scallops - 6 Eggs - 500 G Spinach - Parmesan Cheese - Onion - A Little Garlic - Butter - Frozen Puff Pastry - Salt - Pepper</p>