Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato.</p><p> Ingredients: 500 G Fresh Calamari - 300 G Shelled Peas - 200 G Chopped Tomatoes - 1/2 Glass Dry White Wine - 1 Small Onion - 1 Clove Garlic - 1 Tuft Parsley - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Chicken Ready For Cooking 1600 G - Salt - 3 Renette Apples - 12 Basil Leaves - 8 Calvados Spoons - 80 G Butter - For The Sauce: - 12 Cl Dry Cider - 100 G Cream - Salt - White Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Slices Topside Of Veal (120 G slices) - 60 G Butter - 2 Lemons - Flour - White Wine - 4 Tablespoons Caviar - 1 Tuft Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Breast Of Veal - 6 Spoons Mayonnaise - 3 Pickled Gherkins - 10 Pitted Black Olives - 1 Knob Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato.</p><p> Ingredients: 800 G Cod - 100 G Mushrooms - 100 G Onions - 2 Cloves Garlic - 800 G Tomatoes - 1/2 Glass Olive Oil - 1 Sprig Rosemary - 1 Glass Dry White Wine - Thyme - Bay Leaf - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pheasant - 150 G Raw Ham - 50 G Bacon - 50 G Butter - Some Sage Leaves - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Knots - 2 Red Peppers - 1/2 Onion - 1/2 Glass of White Wine - 1 Paprika Paprika - Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 900 G Veal - 500 G Shelled Peas - 60 G Butter - 1 Onion - 1 Glass Dry White Wine - Chopped Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong>.</p><p>Ingredients: 4 Frozen Cod Fillets - Little Olive Oil - Lemon - 1 Handful Parsley - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Squid</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1000 G Calamari - 150 G Tropea Red Onions - 150 G Dried Cannellini Beans - 1 Bay Leaf - 2 Garlic Cloves - 3 Tablespoons Olive Oil - Salt - Pepper</p>