Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1 Piece Veal Liver 1000 G - 1 Carrot - 1 Celery Stick - 1 Bay Leaf - 2000 G White Onions - 100 G Sultana Raisins - 100 G Pine Nuts - Fresh Ginger - 50 Cl Extra-virgin Olive Oil - 100 Cl Wine Vinegar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 300 G Cod - 200 G Corbara Cherry Tomatoes - Flour - Capers - Anchovy Fillets in Oil - Sultana Raisins - Pine Nuts - Gaeta Olives - 1 Potato - 1 Garlic Clove - 1 Celery Stick - 1 Fragrant Bunch (rosemary, Parsley, Fresh Oregano, Chives) - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Veal Fillet - 40 G Butter - 2 Glasses Dry White Wine - 1 Lemon - Parsley - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sturgeon</strong> with tomato.</p><p> Ingredients: 4 Sturgeon Steaks - Celery - Garlic - Onion - Bay Leaf - Parsley - 5 Anchovy Fillets - 1 Ladle Tomato Sauce - 50 Cl Dry White Wine - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 800 G Shoulder Of Veal - 1 Egg - 40 G Salami - 1 Carrot - 1/2 Onion - 1 Piece Celery - Parsley - 50 G Grated Parmesan Cheese - 30 G Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Cod Fillets 180 G - 4 Raw Ham Slices - 4 Fontina Cheese Slices - 2 Lemons - 100 G Margarine - 1 Cup Corn Oil - Sage - Peppers - Pepper - For the batter: - 1 Glass of Milk - 2 Eggs - 2 Tablespoons Type 00 Flour - 1 Tablespoon Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong>.</p><p>Ingredients: 8 Monkfish Medallions Of 80 G - Fish Fumet (or Vegetable Broth) - 6 Leek Stems - 4 Sauvignon Wine Glasses - Salt - Fresh Pepper - Butter - 200 G Green Asparagus Tips Tender - 20 Juniper Berries</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 60 G Dried Mushrooms - 1 Grouper 1000 G - 1 Stale Sandwich - 50 G Scampi In Jar - 50 G Parmesan Cheese - 2 Eggs - Salt - Pepper - 1 Pinch Nutmeg - 50 G Butter - 1 Glass of White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 1 Rabbit Loin - 1 Potato - 200 G Swiss Chard - 100 G Sweet Provolone Cheese - 1 White Onion - Rosemary - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 250 G Veal - 50 G Butter - 1 Glass of Marsala Wine - 20 G Green Peppercorns and Pink Peppercorns - Pork Tenderloin - Salt - Extra-virgin Olive Oil - Rosemary</p>