Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 300 G Anchovies - 150 G Puntarelle - 100 G Spreadable Cheese - 80 G Black Olives - 1 Red Onion - 50 G Capers - Cream - Hot Pepper - Basil - Mint - Parsley - Lemon Zest - Extra-virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Large Calamari - Water (or Broth) - 4 Peppercorns - 5 Rue Salad Leaves - 1 Teaspoon Honey - 3 Teaspoon Soy Sauce - 3 Teaspoon Anchovy Paste - 1/2 Glass Egg Marsala Wine - 1 /2 Glass of cooked must - 1 veil of olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 200 G Beef (or Mutton) - 200 G Onion - 100 G Tomato - Seed Oil - Chili Pepper - 100 G Flour - Brewer's Yeast</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Turkey</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 4 Turkey Breasts - 100 G Cooked Ham - 120 G Butter - Grated Parmesan Cheese - 4 Tablespoons Breadcrumbs - 1 Egg - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 600 G Topside Beef (600 G slices) - 500 G Chicory Salad - 2 Tablespoons Grated Parmesan Cheese - 1 Onion - 1 Carrot - 1 Stick Celery - 1 Egg - Some Marjoram Leaves - 1 Sprig Rosemary - Some Sage Leaves - 1 Glass of White Wine - 5 Spoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pigeon</strong>.</p><p>Ingredients: 4 Very Young Pigeons - Salt - 250 G Ground Beef - 250 G Calf Liver - 2 Eggs - 6 Tablespoons Breadcrumbs - 6 Tablespoons Cream - 1 Tablespoon Chopped Basil - Pepper - 4 Slices Unsalted Fatty Bacon - 6 Tablespoons Olive Oil olive - 40 G Butter - 2 Shot glasses Cognac - 25 Cl Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Machine Sliced Veal Meat - Pickled Capers - Pickled Gherkins - Pickled Baby Carrots - Pickled Onions - Pickled Peppers - 1 Lemon - 2 Tablespoons Water And Salt - 2 Tablespoons Olive Oil olive</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 600 G Calf Liver - 300 G White Onions - 1 Renetta Apple - 1 Glass of Milk - 1/2 Glass of White Wine - Lemon Juice - Flour - Ginger - White Pepper - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Veal Fillets Of 150 G Each - Anchovy Paste - 1 Tuft Of Parsley - 1 Lemon - Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato.</p><p> Ingredients: 4 Large Calamari - 300 G Shrimps - 1 Potato - Tomato Paste - 1 Clove Garlic - 4 Tablespoons Cream - 2 Eggs - Parsley - Olive Oil - Salt - Pepper</p>