Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 2 Chicken Breasts - 1 Head of Lettuce Salad - 1 Leek - Flour - Salt - Pepper - Little Olive Oil - Lemon Juice - 1/2 Glass of White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Lamb - 10 Cl Olive Oil - 5 Ripe Tomatoes - 500 G Rice - 15 Cl Water - 150 G Grated Goat Cheese - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p> Ingredients: 1 Rabbit 1400 G - 200 Cl Full-bodied Red Wine - 1 Slice of Lard - 1 Tablespoon Sugar - 1 Small Glass Rum - 1 Tablespoon Flour - 1 Tablespoon Bitter Cocoa Powder - 150 G Cream - 1 Tablespoon Chopped Onion - 1 Carrot - 1 Celery Stick - 1 Garlic Clove - 1 Rosemary Sprig - 1 Thyme Sprig - 1 Bay Leaf - 2 Sage Leaves - 3 Basil Leaves - 3 Cloves - 40 G Butter - 3 Tbsp Olive Oil - Salt - Pepper - 500 G Flour Of Corn For Polenta</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 mackerels - milk - flour - olive oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G White Cross Rib - 500 G Bones With Marrow - 3000 G Beef For Boiled - Salt - 1 Grated Nutmeg - 1 Bay Leaf - 2 Cloves - 3 Onions - 1 Parsley Sprig - 2 Lovage Sprigs - 1 Celery Stick - 1/2 Leek - 5 Carrots - 5 Leeks - 1 Celeriac - Mixed Seasonal Salad - 1 Bunch Radishes - For the Vinaigrette: - 3 Shallots - 1 Bunch Chives - 1 Tablespoon Balsamic Vinegar - Salt - White Pepper - 2 Tablespoons Olive Oil - 12 Cl Meat Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bass 1000 G - Sage - Rosemary - Basil - 2 Tomatoes - 1 Garlic Clove - Dry White Wine - 1 Drizzle of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 4 Sole - Olive Oil - Salt - Pepper - To Serve: - A Few Lemon Wedges</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Carp</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Carp Of 900 G - 1 Glass Of White Wine - 20 G Olive Oil - 50 G Fennel Seeds - 2 Lemons - Oregano - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>10</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Round Veal - 50 Cl White Wine Vinegar - 1 Onion - 6 Cloves - 5 Black Peppercorns - 1 Piece Cinnamon - Some Bay Leaves - Salt - 10 Salted Anchovies - 2 Walnuts Butter - 3 Egg Yolks D Boiled Egg - 10 Salted Capers</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 12 Fresh Anchovies - Wine Vinegar - Onion - Capers - 1 Egg Yolk - Salt - Pepper - Watercress Leaves</p>