Second

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 700 G Slices Of Turkey Breast - 4 Artichokes In Oil - 4 Pickled Gherkins - 1 Bunch Of Parsley - 1/2 Glass Dry White Wine - Flour - 40 G Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 50 G Butter - 3 Tablespoons Olive Oil - 1 Garlic Clove - 1 Rosemary Sprig - 3 Sage Leaves - 1 Veal Shank - Salt - Pepper - White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ostrich</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Ostrich Muscle - 200 G Tomato Preserve - 50 Cl White Wine - 50 Cl Vegetable Stock - 2 Carrots - Celery - Onion - Flavorings - 7 Tablespoons Olive Oil - Flour - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 300 g of beef morsels - 1/2 onion - 1 glass of white wine - 2 cloves - 1 bay leaf - 5 coriander seeds - 1/2 spoonful of anise seeds - garlic - 1 teaspoon curry - olive oil - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 guinea fowl - 300 g of thinly sliced lard - 50 cl of Pinot Noir wine - 1 cup of brown stock - 1 knob of butter - salt - pepper - a few sprigs of thyme</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Chicken Breasts - 2 Celery Ribs - 2 Carrots - 1 Shallot - 150 G Minced Hazelnuts - 1 Glass of White Wine - 1 Drizzle of Olive Oil - Salt - Pepper - Flour</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Kid</strong>.</p><p>Ingredients: 1 Goat Hindquarter In Pieces - Olive Oil - Butter - White Flour - 1 Handful Chopped Parsley - 1 Garlic Clove - 1 Medium Onion - Pepper - Salt - Broth - White Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong> with tomato.</p><p> Ingredients: 150 G Canned Red Beans - 50 G Minced Meat - 1/2 Onion (70 G) - 1 Peeled Tomato (150 G) - 1 Tablespoon Olive Oil - 1 Tablespoon Wine Vinegar - 1 Pinch Chili Powder - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 1 Turkey Breast - 1 Pork Chop - 2 Eggs - 50 G Crescenza Cheese - 50 G Ricotta - 50 G Grated Parmesan Cheese - 30 G Butter - 1 Sprig Rosemary - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 24 Prawns - 70 G Butter - 2 Garlic Cloves - 2 Glasses White Wine - Abundant Chopped Parsley - Salt - Pepper</p>