Second

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Chicken</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 1/2 Chicken (600 G) - 1/2 Onion - 1 Carrot - 1 Celery Stick - 1 Bay Leaf - 175 G Flour - 1 Teaspoon Crushed Cumin - 2 Eggs - 1 Teaspoon Acacia Honey - 20 G Butter - 10 Cl Light Beer - Salt - For Frying: - Peanut Seed Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 4 Beef Steaks Of 150 G Each - 400 G Ripe Tomatoes - 1 Garlic Clove - 1 Teaspoon Oregano - 1 Handful Parsley - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Lobster</strong> with tomato.</p><p> Ingredients: 5 Lobsters - 40 Prawns - 5 Copper Tomatoes - Basil - 30 G Olives - 2 White Celery Ribs - 1 Lemon (juice) - 1 Glass of Olive Oil - Salt - Pepper - For the Court-bouillon: - 1 Carrot - 1 Onion - 1 Lemon - 1 Glass of White Wine - 1 Splash of Wine Vinegar</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong>.</p><p> Ingredients: 4 Artichokes - 400 G Very Thinly Sliced Swordfish - Salt - Green Pepper - Coriander Seeds - Olive Oil - Lemon Juice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Swordfish Slices - 1000 G Potatoes - 3 Tomatoes - 1 Onion - 3 Bay Leaves - 2 Tbsp Thyme - 1 Lemon - 3 Tbsp Extra-virgin Olive Oil - 1 Tbsp Black Pepper - 1/2 Tbsp Paprika - 1/2 teaspoon Cumin - Salt - For the marinade: - 4 cloves garlic - 1/2 teaspoon paprika - 1/2 teaspoon cumin - 1 pinch black pepper - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 150 G Calf Liver - 100 G Butter - 1 Spoon Cognac - 1/2 Small Glass Marsala Wine - 1/2 Chopped Onion - 1 Pinch Oregano - 20 Cl Red Wine Vinegar - 20 Cl White Wine - 150 G Cane Sugar - 3 Cm Fresh Ginger - 2 Teaspoons Whole Mustard - 2 Dried Apricots - 1 Kiwi - 1 Red Pear - A Few White Grapes - 1 Bunch of Red Currants - Curly Lettuce - Croutons - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Clams</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Clams - 500 G Mussels - 100 G Boiled Fish - Velvety Sauce - 4 Eggs - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: Wine Vinegar - 7 Red Tomatoes - 2 Chopped Onions - 1 Sprig Rosemary - 1 Sprig Sage - 1000 G Pieces Rabbit - 6 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 6 Veal Loins Of 200 G Each - 50 G Butter - For The Sauce: - 50 G Carrots - 20 G Onion - 50 G Diced Ham - 25 G Butter - 1 Pinch Powdered Thyme And Bay Leaf - 20 Cl Gravy Of Meat - 1 Glass Ghemme Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 1000 G Lamb - 10 Cl Olive Oil - 5 Ripe Tomatoes - 500 G Rice - 15 Cl Water - 150 G Grated Goat Cheese - Salt - Pepper</p>